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Old 01-23-2007, 08:54 PM   #41
Assistant Cook
 
Join Date: Feb 2006
Posts: 47
I've taken a couple of one day course at the CIA (Culinary Institute of America) in Hyde Park, NY:

Soups
Thanksgiving Side Dishes
Seasonal Pies
Artisan Breads (twice)

They were all FANTASTIC!!! I learned so much, I decided to take their Boot Camp (going next week). If you have the time and the money, I definitely recommend them.
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