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Old 02-15-2015, 05:12 PM   #1
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Have we forgotten about supper? 2-15-15

Baby backs with corn and mirliton maque choux.


If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 02-15-2015, 05:15 PM   #2
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Turkey noodle soup, crusty bread and butter.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-15-2015, 05:39 PM   #3
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Gumbo with chicken, Kielbasa and shrimp.
"Food is our common ground, a universal experience." - James Beard
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Old 02-15-2015, 06:07 PM   #4
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Ham steak and cabbage salad.
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Old 02-15-2015, 06:45 PM   #5
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Making minestrone from leftover spaghetti sauce and other odds and ends.
She who dies with the most toys, wins.
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Old 02-15-2015, 06:52 PM   #6
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There was part of a topside beef joint left so I sliced it up into some thickened gravy, on a low heat. Had it with tinned pease pudding (alternative to mash), stirred in a non stick pan, kale and organic carrots. Substantial.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 02-15-2015, 06:58 PM   #7
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Chicken-Cabbage soup, with the chicken stock I made from a Costco Rotisserie Chicken.

I think I managed to keep this batch of soup under .50 cents a portion for a half gallon of soup. This will feed me lunch for the week.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 02-15-2015, 07:57 PM   #8
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I'm about to head out to the grill with some Rib Eye's. We have leftover marinated grilled veggies and I'll do some garlic toast with the steaks.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-15-2015, 11:44 PM   #9
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I presalted a chicken first thing this morning and roasted it. Mashed potatoes, gravy and brussels sprouts to go with. And a bundt cake that I tested for America's Test Kitchen that I'm not supposed to talk about until it's published
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Old 02-16-2015, 12:27 AM   #10
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Sliced sausage bread with country gravy and tossed salad with radishes, grape tomatoes, shredded cheddar, cucumber and red onion.

Hubby loves the zesty Italian dressing on his salad, where I usually go for either ranch or blue cheese. We had leftover red velvet cake for dessert.

Right after dinner, we went grocery shopping because some rather hairy weather is on its way. Yay.

Adopt a kitty and save nine lives.
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