"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-14-2007, 08:08 AM   #21
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,337
robo, i remember the first time that i'd ordered veal milanese in a fancy restaurant. i was so disappointed at first when all i got was a simple veal cutlet,. lol.

it is a beautiful thing, tho, in it's simplicity. the way you've described sounds so good.

so now, when my wife makes shake-n-bake pork chops, i say we're having braciole di mailae alla milanese. it sounds fancier.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
buckytom is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:02 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.