Help with Gnocchi/seafood dinner menu.
I'm going to try this one evening this week. I've got several recipes for Gnocchi, but the stipulation is seafood.
I was thinking Gnocchi with crab in some type of sauce, but I really wanted a tomato sauce. How would crab go with this? Would it? Traditionally you see crab is cream sauces or in something like alfredo.
And as this would be the main dish, would could I fix with it. Would sea scallops wrapped in bacon be a viable main course? Would some type of fish be better served? What's a good Italian fish main course?
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