Originally Posted by Rocklobster
I make my own with cornmeal, herbs and spices. It's always different. We love the crispy skin. Mashed potatoes and boiled veg. Classic around here that I grew up on.
I just use wheat flour. Yes, different each time, but yum.
Today, since I'm doing low carb, I skipped the flour. The skin wasn't as crispy as I would have liked, but it was an easy snack, one drumstick and a thigh sprinkled with smoked paprika, garlic powder, and onion powder. 25 minutes in the oven at 350F.