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Old 02-28-2012, 04:24 PM   #51
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Quote:
Originally Posted by Rocklobster View Post
I make my own with cornmeal, herbs and spices. It's always different. We love the crispy skin. Mashed potatoes and boiled veg. Classic around here that I grew up on.
I just use wheat flour. Yes, different each time, but yum.

Today, since I'm doing low carb, I skipped the flour. The skin wasn't as crispy as I would have liked, but it was an easy snack, one drumstick and a thigh sprinkled with smoked paprika, garlic powder, and onion powder. 25 minutes in the oven at 350F.
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