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Old 03-21-2012, 07:00 PM   #11
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Thank you! It is our 9th.
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Old 03-21-2012, 07:07 PM   #12
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Baked pasta with meat (wagon wheels, ground beef, crumbled sausage, ricotta, mozzarella, egg, mushrooms, fresh grated romano and parmesan, parsley, seasoning) and mixed salad.



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Old 03-21-2012, 07:08 PM   #13
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Leftover night here.. I had a reheated chicken leg quarter and some steamed green bean/snap peas/carrots with sesame oil, soy sauce and sesame seeds.
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Old 03-21-2012, 07:10 PM   #14
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Quote:
Originally Posted by Barbara L
Thank you! It is our 9th.
Happy 9th anniversary!

Rotisserie chicken salad and roasted broccoli. I am expecting a belated birthday dinner this weekend.
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Old 03-21-2012, 07:15 PM   #15
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Happy anniversary Barb.
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Old 03-21-2012, 07:21 PM   #16
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Happy Anniversary!

I'm bored and playing kitchen chemist, and trying to reverse engineer my secret favorite, bourbon chicken. There is a place that brings it every year to a festival near me, and we drive an hour to get it, it's sooooo good. I even love the mall stuff, ha. Think I'm getting close!
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Old 03-21-2012, 07:37 PM   #17
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Quote:
Originally Posted by lisaluvstocook
Happy Anniversary!

I'm bored and playing kitchen chemist, and trying to reverse engineer my secret favorite, bourbon chicken. There is a place that brings it every year to a festival near me, and we drive an hour to get it, it's sooooo good. I even love the mall stuff, ha. Think I'm getting close!
I love it too & my husband absolutely loves Bourbon Chicken & the only place around home that we know of to get it is the mall. He begs for it whenever we get within a 10 mile radius of the mall.
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Old 03-21-2012, 07:39 PM   #18
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Tonight was baked spaghetti & meatballs, & garlic toast.
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Old 03-21-2012, 07:51 PM   #19
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I love it too & my husband absolutely loves Bourbon Chicken & the only place around home that we know of to get it is the mall. He begs for it whenever we get within a 10 mile radius of the mall.
As well he should, the stuff is yummy! Normally I can find pretty good copycat recipes online, and then play with the ingredients until I find the right flavor. But this recipe is like top secret or something. Many of them call for things like ginger (either ground or powdered), minced garlic, red pepper flakes, and even ketchup! None of these things are in the bourbon chicken I know and love.

I made another recipe, for brown sugar glazed grilled pork chops, and when I tried them my first thought was 'Omg this kind of tastes like bourbon chicken!'. I have been playing with that base ever since.
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Old 03-21-2012, 07:58 PM   #20
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Good luck with your recipe. If I find a recipe that comes close, I'll be sure to post it.
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