Hey good lookin'- whatcha got cookin' Wed March 21

[lisaluvstocook]

Will do FluffyAngel! It is pretty simple, brown sugar, some combo of apple/white grape juice, soy, and chicken stock, with a bit of salt. Grilled boneless skinless chicken thighs. Still playing with the ratio's. I am always afraid to actually create and post a formal recipe, as I never, and I mean never, measure unless I am baking. Best I can seem to do is a list of ingredients!

 

[PattY1]

Using up must-goes Bell Peppers Red, Yellow, Orange and Green. Cooked in Olive Oil with onion, garlic and canned Salt Free Tomatoes, added Basil, Oregano, pinch of Sugar and Dried Pepper Flakes. Tossed it with Spaghetti and called it Dinner.

View attachment 13262

 

[Katie H]

Beat, beat, beat! Glenn and I are more than tired. We spent all day doing the last part of getting his mother's house ready for sale. I don't care if I ever see another floor mop again the rest of my life. As I already said, "tired" doesn't begin to describe our current situation.

Thank God for crock-pots. Tonight we had crock-pot macaroni-and-cheese. Yummy. And oven-baked stuffed green peppers. I already had a ton of the pepper filling in the freezer, so all that was necessary was to stuff them and bake. Yeah!

Time for bed.

 

[FrankZ]

Baked pasta with meat (wagon wheels, ground beef, crumbled sausage, ricotta, mozzarella, egg, mushrooms, fresh grated romano and parmesan, parsley, seasoning) and mixed salad.

YUM!

 

[msmofet]

YUM!

Thank you Frank.

 

[LPBeier]

I took a sick day today trying to rid myself of this sinus migraine and other symptoms and slept most of the day away. So, I ate about an hour ago (9:45 Pacific Time). A salad of spring mix, baby spinach, genoa salami, smoked chicken, swiss cheese, cucumber and tomato with a peppercorn ranch dressing. Then I had some soy "ice cream" and a chocolate cupcake (one of my test runs for the wedding cake) for dessert. At least it was half healthy!

 

[Souvlaki]

Walnuts ans Leek pie served with homemade yogurt

 

[buckytom]

leftovers of this: ( kielbasi, kraut, and onions)

with a side of mashed spuds: (apparently it's really fun to make mashed potatoes)

 

[Andy M.]

That's a handsome boy! You need a bigger fridge to hold all the papers!

 

[buckytom]

thanks andy.

the fridge is dw's filing cabinet.

 

[CWS4322]

Yesterday's menu was BBQ wings with a twist. I had some cilantro pesto in the freezer. Thawed that, added about 2 tsp light soy sauce, some grated lime peel, 1-2 T EVOO, and 2 tsp maple syrup. Let the wings sit in that for about 2 hours (in the fridge). Fired up the propane BBQ and cooked the wings until the internal heat was 165-170, served this with grated cabbage dressed with grated jalapeno pepper, toasted cumin seeds, some smoked sea salt, and cider vinegar. The wings were very juicy and tasty. Next time, I'd probably make the pesto for this dish and add more garlic and maybe incorporate the soy sauce in with the pesto. I had some garlic dipping sauce ready, but we forgot that! No pics, I was too hunger and couldn't wait.

 

[luckytrim]

Catching up !!!!


Sunday 3/18 - Beer - Can Chicken Roast

Monday 3/19 - leftovers

Tuesday 3/20 - Leftovers 2 - Chicken Pie

Wednesday - Pork Chops at the Sunrise diner !
No Dirty Dishes -- YAY !