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Old 03-29-2012, 03:23 PM   #1
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Hey, Grandpaw.... what's fer supper? Thursday, March 29, 2012

Anyone cooking today?

We're having grilled Chilean Sea Bass, Gingered Carrots, and Barley Pilaf.

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Old 03-29-2012, 03:26 PM   #2
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bRAISED BEEF. gOT TURNIPS IN IT, AND IF YOU KIDS DON'T LIKE IT, YOU CAN DO WITHOUT.

cAPS WHAT?
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Old 03-29-2012, 03:30 PM   #3
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Sausage and mushrooms in a tomato sauce over polenta.
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Old 03-29-2012, 03:36 PM   #4
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A bowl of pasta topped with meat sauce.
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Old 03-29-2012, 04:08 PM   #5
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Have some ground beef and I'm thinking hamburgers here. Have onion rolls to serve them on too!
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Old 03-29-2012, 04:11 PM   #6
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Steamed pastrami on homebaked rye with homemade Bavarian style mustard and coleslaw. A 22 Oz bottle of Sam Adams.
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Old 03-29-2012, 04:21 PM   #7
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Yellow squash, zucchini, onions and pimento sauted in garlic butter with shrimp.
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Old 03-29-2012, 04:38 PM   #8
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Tuscan Chicken, steamd red potatoes, green beans, and a 2006 William Knuttel Sonoma County Chardonnay
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Old 03-29-2012, 04:53 PM   #9
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Eggplant parmigiana and a salad.
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Old 03-29-2012, 05:18 PM   #10
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The eggplant thread has me going too.

Since I have penne rigate...

Eggplant Penne Parmesan

Eggplant-Ziti Parmesan Recipe - Allrecipes.com

My friend will bring the bread and wine.
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