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Old 10-10-2008, 05:57 AM   #1
Assistant Cook
Join Date: Oct 2008
Posts: 1
Hi all. I just want to share

Ambrosia Pie

  • 1 7 ounce package flaked coconut, toasted
  • 1/3 cup margarine or butter, melted
  • 1 14 ounce can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
  • 1/3 cup ReaLemon Lemon Juice from Concentrate
  • 1 17 ounce can fruit cocktail, well drained
  • 1/2 cup slivered almonds, toasted and chopped
  • 1/4 cup chopped maraschino cherries, well drained
  • 1 4 ounce container frozen non dairy whipped topping, thawed
  • additional fruit, optional

Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.



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Old 10-10-2008, 07:20 AM   #2
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Location: Small Town Mississippi
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Welcome to DC ....Make youirself at home!!

Thanks for sharing the recipe! It sounds delish!!

Have Fun!!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 10-10-2008, 07:25 AM   #3
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Ditto what Uncle Bob said - thanks for sharing the recipe - sounds great!
Michele Marie
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ambrosia pie, pie recipes

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