VeraBlue
Executive Chef
Lou and I enjoyed our first weekend down the shore last week. Weather was beautiful, 88 degrees, but the water was a bone chilling 54! It was like little heart attacks every time we went in. It was impossible to actually swim. We both agreed that if we'd been on the titanic, we'd have fought our way onto life boats.
We picniced, as usual. I made muffelettas with olive salad straight from Central Grocery in NOLA. We also had canteloupe slices, lemon cookies, cheese and pumpernickle crackers and a bottle of white merlot.
We're headed back again tomorrow, and I'm undecided what to pack for lunch. We're usually on the sand from 10am till about 3pm.....
I'm open to suggestions, and always open to company. Anyone near Belmar, NJ? It's only exit 98 on the parkway, just an hour from home!
We picniced, as usual. I made muffelettas with olive salad straight from Central Grocery in NOLA. We also had canteloupe slices, lemon cookies, cheese and pumpernickle crackers and a bottle of white merlot.
We're headed back again tomorrow, and I'm undecided what to pack for lunch. We're usually on the sand from 10am till about 3pm.....
I'm open to suggestions, and always open to company. Anyone near Belmar, NJ? It's only exit 98 on the parkway, just an hour from home!