We don’t talk much about breakfast on DC, but I made myself a delicious and kind of unusual morning meal, and I wanted to share it with you!
I found a tin of artisan Italian tuna in the cupboard that I purchased probably a year ago. So I made some toast points, spread them thinly with some Kewpie, topped them with a roughly chopped jammy egg and some sliced green olives and a little sprinkle of Louisiana hot sauce. Then I spread the delicious, mild tuna on top, gave it a very small sprinkle of coarse sea salt and a grinding of black pepper.
So good!
I found a tin of artisan Italian tuna in the cupboard that I purchased probably a year ago. So I made some toast points, spread them thinly with some Kewpie, topped them with a roughly chopped jammy egg and some sliced green olives and a little sprinkle of Louisiana hot sauce. Then I spread the delicious, mild tuna on top, gave it a very small sprinkle of coarse sea salt and a grinding of black pepper.
So good!