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#1 | |
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Assistant Cook
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Have you ever have Chinese food? If so, how do you like it?~~
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#2 | |
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Certified Executive Chef
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I like sweet and sour chicken , chicken lo mein, Egg Foo Young at the chinese restaurant. At home I stir fry chicken and veggies.
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#3 | |
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Certified Executive Chef
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It's good, but I like Thai better. We usually have Chinese at the local buffet, and I am sure it is not very authentic.
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Buddy ![]() "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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#4 | |
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Chef at Large
Site Moderator
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Depends on what region , and how authentic it is. Nothing better then a Szechuan Hot Pot, or pretty much ANYTHING Hunan...can you tell I like spicy?
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-----Silence is golden, Duct tape is silver.----- |
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#5 | |
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Senior Cook
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I like it without MSG.
But I too prefer Thai to Chinese Food. There is a great Chinese restaurant in Ft. Lauderdale, Christina Wan's that we always go to....We usually order hot & sour soup, tofu in a lemon grass sauce, spicy garlic green beans & Kung Pao Chicken. My father loves cooking Chinese food. My favorites that he makes.... potstickers & lemon chicken. |
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#6 | |
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Certified Executive Chef
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yea, MSG stinks. I can always tell when they use it, even if they deny it, cause it never fails to make me feel sick...
__________________
Buddy ![]() "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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#7 | |
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Assistant Cook
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China has many different kinds of food. There are eight main cuisines in China. Each one has its own characteristic.
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#8 | |
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Certified Executive Chef
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Perhaps Xiaoshan can provide us an example by recipe of something more authentic than what is offered at the local take-out joint?
And don't worry about any exotic spices or ingredients, I can always pop on down to Chinatown and pick any up if needed. Will have to get my wok out and ready ;) But I would be very interested in trying something more authentic.
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Buddy ![]() "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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#9 | |
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Assistant Cook
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i am from China, but i am not good at cooking~~~:P
I've been in US for about one month~~i went to several restaurants in China Town~ Last edited by xiaoshan; 02-10-2008 at 10:43 PM. |
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#10 | |
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Certified Master Chef
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xiaoshan, how did the restaurants you visited compare to authentic chinese food? were there any chinese-american dishes served? did you like them?
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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