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Old 07-27-2006, 06:48 PM   #41
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Join Date: Oct 2004
Location: Southern Illiniois
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I like mine with lettuce and tomato...
Heinz 57 and French fried potatoes...
Big kosher pickle and a cold draft beer...
Good God Almighty, which way do I steer?

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Old 07-27-2006, 08:40 PM   #42
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Humm ... not many ways I don't like a burger! Come to think of it ... I can't think of a way I don't like one. Some are better than others depending on my mood at the time ... but I can't remember ever having a bad burger (unless it was burned).

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 07-27-2006, 08:46 PM   #43
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Join Date: Jul 2006
Location: northern NJ
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a dine with us...

Originally Posted by corazon90
We usually do our burgers medium well, just to be on the safe side.
green chile
avocado or guac

Occasionally we like bacon and/or sauteed mushrooms. Now I want burgers & french fries! Maybe this weekend. Maybe it should be a "dine with us"?
That would be great but please not this weekend. My boyfriend just had all sorts of dental work and I promised homemade ravioli with fresh from the garden marinara.
Can we do that next weekend?? And I'm jonesing for one, too.
How can we sleep while our beds are burning???
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Old 07-27-2006, 08:51 PM   #44
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Location: NC
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We usually grind our own. Venison with beef fat. Then we add oatmeal, eggs, catsup, onion salt, worchesthire, salt and pepper before making them into patties. Then we grill them. I do like turkey burgers too and sometimes beef ones. All cooked through. I like them with tomato, swiss cheese, onions, pickles and mustard. On an onion roll best, but sesame is good too.

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