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Old 01-22-2005, 09:52 PM   #11
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A pepper mill is on my list to get things.

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Old 01-22-2005, 11:58 PM   #12
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I grind! :D

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Old 01-23-2005, 12:14 AM   #13
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I bump and grind......ok, going to the woodshed now.
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Old 01-23-2005, 12:30 AM   #14
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I do though I use white pepper. Mom gave me a bunch and I use that instead of black pepper.
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Old 01-23-2005, 12:39 AM   #15
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Oh! Wasabi! These tears are not from the onions! lolololol

I LOVE Penzys!

I'm not especially fond of "hot" - but hot with flavor I go for every time!
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 01-23-2005, 02:40 AM   #16
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I buy little mini grinders already full of pepper and sea salt. That way you get a new grinder each time. I went through three pepper grinders before deciding that is the way to go.

Perhaps it was just bad luck, perhaps I kept buying cheapo grinders. Not sure.

The grinders are also available with oil and herbs of different sorts, red peppers, etc. I have never tried those.

Is the Jamie Oliver assortment of cookware available over there? I thought the pans were over priced, but he had a GIANT grinder of dried red chili peppers as well as a grinder of dried oregano. I thought, peppers okay, but oregano?

Can anybody explain that to me. Do any of you grind your oregano?Pam
"A good cook is like a sorceress who dispenses happiness"----Ella Schiaparelli
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Old 01-23-2005, 03:47 AM   #17
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Black Pepper

Is there anything else except freshly ground black pepper ? Why I even carry a prefilled pepper grinder by McCormick when we go out to eat. We normally do not eat at fine dining and they don't grind pepper. People look at me as if I'm daffy, but what the heck I'm buying. One time I did have a person ask if they could borrow my pepper grinder.
At my age Happy Hour means a nap in the afternoon
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Old 01-23-2005, 07:16 AM   #18
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grindin' here.
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Old 01-23-2005, 06:20 PM   #19
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Ground pepper is the only way to go. Love it. I have one grinder for black pepper, one for white pepper and one for green pepper. I get them all separate rather in a blend. :!:
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Old 01-23-2005, 06:23 PM   #20
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I use a mix of five different peppercorns, black, red, green, white, brown and allspice. Do not understand the allspice but it is one of the corns in the mix. I always grind my own, they taste better and nippier.

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