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Old 12-16-2015, 08:44 PM   #11
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Oh boy GG.......that's my kinda food. Fantastic.
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Old 12-16-2015, 10:07 PM   #12
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Breakfast. Biscuits and homegrown sausage gravy with an over easy egg on top.
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Old 12-16-2015, 11:08 PM   #13
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Grilled pork ribs, corn on the cob, cole slaw, and key lime pie. Yum!
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Old 12-17-2015, 01:01 AM   #14
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Quote:
Originally Posted by Whiskadoodle View Post
I made pan fried Juicy Lucie's with bacon to top. I hope fried onions count as a vegetable serving.
I was craving one a few weeks' ago. Made one for myself and my two co-workers. They'd never had one before...they loved them. I just did basic Juicy lucys with cheese, carnelized onions, and mushroons as the filling. Mine was on a grilled portebello "bun" with the burger topped with more onion, cheese, a bit of bacon, and more mushrooms. I was stuffed. Love a good Juicy Lucy/Lucie.
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Old 12-17-2015, 02:01 AM   #15
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From the Mon. night Beer Butt chicken, today I made a killer fine diced white meat chicken salad for several lunches. I used fine diced toasted pecans/green onions/celery with leaves/bread&butter pickles/parsley/lemon pepper and mayo.

The stock pot is on the stove with the bones and all of the chicken/beer pan drippings and lots of needed to be used veggies. I'll simmer it the rest of the day, strain it, and use the stock and remaining chicken for chicken soup tonight. My man will have carbs added to his soup..I'll have to ask him what he'd like.
It's always amazing to me how much bang for the buck is found in a whole roast $5.00 chicken when you know how to cook.
That sounds fantastic, CWS.
The simple chicken soup was completed with frozen mixed veggies along with frozen spinach (wish I had Kale), lots of cooked mushrooms, and a splash of heavy cream. It's amazing what some heavy cream can do. His was served on a bed of rice.
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Old 12-17-2015, 02:45 AM   #16
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Cleaning out the fridge. Came home to Himself making a tossed salad for us! It's a Christmas Miracle! (I love the guy, but he avoids the kitchen like the plague.) We split the one leftover patty melt, I finished up the two pieces of Irish Potato Pizza we brought home from Tuesday night's quick stop, and Himself finished up the small piece of cod and the last couple bay scallops. On to more leftovers tomorrow!
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Old 12-17-2015, 04:01 PM   #17
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Hellman's chicken Parm and oven roasted asparagus with a spring mix salad and Homemade honeymustard.
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