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Old 09-02-2015, 06:53 PM   #11
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I still have quesadilla fixings from the other day, so I'll make more of those. Tasty roast chicken mixed with tomatillo salsa, chopped tomatillos and cheese with zesty refried beans and Mexican rice on the side.
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Old 09-02-2015, 07:20 PM   #12
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Finally got the chicken enchiladas made, and eaten, with guacamole and sour cream. T'was pretty good too.
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Old 09-02-2015, 08:31 PM   #13
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Just a salad with every thing!


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Old 09-02-2015, 09:27 PM   #14
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Quote:
Originally Posted by GotGarlic View Post
I still have quesadilla fixings from the other day, so I'll make more of those. Tasty roast chicken mixed with tomatillo salsa, chopped tomatillos and cheese with zesty refried beans and Mexican rice on the side.
Turned out pretty well
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Old 09-02-2015, 09:43 PM   #15
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Good looking plates, guys. The food looks good, too.

Himself grilled up 85% lean burgers, no mix-ins or seasoning. We made sandwiches on toasted English muffins (Thomas' "Sandwich size"). Mine had sauteed mushrooms and Swiss cheese, his had a gigantic slab of onion. Nearly as large as the burger, it was. Sides were potato salad and some of the dwindling supply of home dills. Debating if I want to make "just one more quart" or not - we're getting a little pickled out.
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Old 09-02-2015, 11:17 PM   #16
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With leftovers in mind for tomorrow night when the kitchen will be closed until we get back from vacation, I grilled big rib eye steaks with a grill basket of veggies for dinner tonight and easy cold dinner tomorrow. What's better than grilled steak and veggies?
Cooking is done here for a while.
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Old 09-03-2015, 12:47 PM   #17
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While visiting with our Nephew and his lovely bride in Michigan this past month, Elizabeth made a wonderful Salmon dish that DH loved.
Grilled GREY POUPON-Maple Salmon Recipe - Kraft Recipes
I made this last night with fresh steamed green beans and a side salad... dang if it didn't look exactly like the photo on the website!
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Old 09-03-2015, 12:50 PM   #18
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With leftovers in mind for tomorrow night when the kitchen will be closed until we get back from vacation, I grilled big rib eye steaks with a grill basket of veggies for dinner tonight and easy cold dinner tomorrow. What's better than grilled steak and veggies?
Cooking is done here for a while.
Toss in a scoop or two of steamed white rice and I can't think of anything better!

K, please do post photos of what you and Steve eat along your travels, you know I have FE (Food Envy)
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