"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-09-2011, 06:35 PM   #21
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I made eggplant parm with spaghetti.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-09-2011, 07:29 PM   #22
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by LPBeier View Post
One idea is french onion soup - to help use up the "really good deal" DH got on a 10 pound bag of onions last week.
I saw a recipe this morning for a french onion soup pizza. Let me know if you want and look for it again I'll type it up for you

Quote:
Originally Posted by garlicjosh View Post
Right now I am working on a project for a women who was diagnosed with cancer and is stay at some medical housing place.
The women decided to go vegan so I ended up being asked by someone in the community if I could make the women a handful of premade frozen meals that can be reheated..so I am working on a bunch of stuff for that...as for what I am actually eating..No idea
Wow, you're a good man Josh!


I made lasagna roll-up for dinner, with side salad and garlic bread.
Attached Thumbnails
Click image for larger version

Name:	LasagnaRollUps.jpg
Views:	106
Size:	63.1 KB
ID:	9934   Click image for larger version

Name:	LasagnaRollUps_CU.jpg
Views:	96
Size:	56.2 KB
ID:	9935  

__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-09-2011, 07:31 PM   #23
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by FrankZ View Post
I made eggplant parm with spaghetti.
Shhhhhh *looks around the room here* don't give anyone any ideas!!!!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 02-09-2011, 07:54 PM   #24
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Cold and snowing here today. The high was about 24F and, so far, we've gotten 6 inches of snow, with more predicted for tomorrow.

In view of today's weather, I deemed today a "soup" day. We had homemade chicken soup with fresh mushrooms and homemade noodles. I've been wanting cornbread for days, so I made a skillet of that for our bread. Finished up the "funeral" cake for dessert. We're full...and warm.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-09-2011, 07:56 PM   #25
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I'm bagged. I came home and tossed some chicken breasts in the oven with tomato sauce and mozza. Hoping it comes out tasting half decent. LOL. I'm too tired to even get up and turn on the light right now so I hope the family doesn't mind doing the rest of the dinner work.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-09-2011, 08:21 PM   #26
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
I made two individual casseroles of leftover tri colored rice with porchini mushrooms, mixed with some peas on the bottom, then sliced chicken breast over that, and topped with cream of mushroom soup and paprika. Baked for 45 min. at 350.
We also had artichokes with mayo and Meyer lemon juice dip.

Beautiful Dave!!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-09-2011, 08:50 PM   #27
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just finished last night's "planned" dinner tonight. Loin chops sautéed in butter with a wine gravy, creamed spinach and corn. When cleaning up I combined the pork/wine gravy and the white/onion sauce and it will find its way onto some sliced meatloaf tomorrow.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-09-2011, 08:51 PM   #28
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
decided on bacon and eggs and cinnamon roll. nice cold glass of milk and i have dinner.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-09-2011, 09:01 PM   #29
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I found out today in my nutrition class, I can have 4 eggs a week...that's 2-two egg omelets! My bid for corned beef hash got shot down!

I had Shrek's left over chicken fried rice from the other night and a veggie spring roll.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 02-09-2011, 09:14 PM   #30
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
WooHoo!!!!! James just asked if I want to do Chinese take-out! He isn't too crazy about Chinese, but he knows I love the food at Jin-Jin's. So we are having spring rolls and egg rolls, and James is having beef chow mein, and I am having beef and mushrooms. Yay!!!!!!! We are off to pick it up now.

Barbara
P.S. Jin-Jin is the only place that was open the night James arrived in South Carolina Christmas Eve 2001, so that is the first place we ate when he moved here.
__________________

__________________
Barbara L is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.