i can't believe what a difference it can make.....
Well for the longest time i ate garlic bread with the quick and easy just put some butter or oil on it and then sprinkle garlic salt on. This week, because of a recipe i made, i made an overabudance of garlic oil. Well i tried this for making garlic bread and i can't believe what a difference it makes. To me the taste is night and day. All i do is get the garlic oil out of the fridge and spread it on and bake. From now on this is the way i will make garlic bread. You have to be careful with garlic oil of course because of possible botulism problems. I keep my garlic oil in the fridge and if i don't use it within a week i will throw it out.
If you can't take the heat, then get out of the kitchen!!!