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Old 06-01-2008, 06:27 PM   #11
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WhoooHooo! She liked it! That's 2 successes in one day!

I'm sure if you keep taking it slow and easy you will get the hang of it all.
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Old 06-01-2008, 06:29 PM   #12
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Keep cooking! There are so many kitchen tools out there. You will have fun. It feels great when it comes out right and tastes sooo good.
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Old 06-01-2008, 06:32 PM   #13
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good for you. job well done.

babe
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Old 06-01-2008, 06:33 PM   #14
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I am very happy right now.

So for tomorrow, I have fish- and I will try this recipe "salmon filet with mustard glaze"- sounds very easy and delicious- and it will be good for us to try this instead of the usual salmon with butter and fish seasoning & white rice.

when I cook chickens & salmon- I wash them with lemon & water and to the chicken I take off the extra fat-
is there other ways to wash the chickens or is that basically the correct way to do it?

not sure-

they never put this into recipe books!
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Old 06-01-2008, 06:37 PM   #15
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Congrats on your success. It is a great feeling.

Keep in mind that every new dish won't be a home run like the chicken. Sometimes a recipe sounds good and you just won;t like it. Sometimes a recipe eill have errors in it and you end up with garbage.

I don't wash either fish or chicken.
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Old 06-01-2008, 06:39 PM   #16
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I usually just rinse the chicken under cold running water and then pat it dry with paper towels. Can't help you with the salmon, I don't cook fish.
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Old 06-01-2008, 08:14 PM   #17
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Congratulations on your successful meal. It's really great when it all comes together, and even better when others enjoy what you have made. For me, the enjoyment of others is why I cook and bake.

Glad your little gir like it as well. Kids can be tough critics, but they will also surprise you. I was raised on ethnic food (Slovenian) which use a lot of ingredients that todays kids have never experienced (or heard of), and still enjoy things today like kidney stew, tripe stew, and an assortment of homemade sausages and pickled items. Expose your daughter to everything you enjoy, and you might be surprised at what she will enjoy along with you.

Keep cooking and keep having fun.

Joe
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Old 06-01-2008, 11:15 PM   #18
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Good job. Good for you. Consider the good begining.
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Old 06-03-2008, 09:56 AM   #19
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Keep us informed when you do try something new and great news on it turning out and it also seemed like you enjoyed the experience
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Old 06-03-2008, 10:56 AM   #20
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Neat! Keep up the good work!!
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