I Have The NEED to FEED Fri. 2/24/12

[luckytrim]

We went to Outback and my steak was overcooked... again.

I love when you say "4 seconds a side" and the wait staff says "so you want it rare?"

No.. Rare is a particular time on the grill... I want it 4 *bleeepin* seconds a side.

FOUR seconds ??
My Word !!
It can't possibly be even warmed thru at that speed................
Might as well call it RAW (not that there's anything WRONG with that....) !

We gave up on Outback years ago, when the quality went south and the portions wasted away...........
We are close to giving up on Texas Roadhouse as well; the food is excellent, but the place is way too hectic, and even with the call-ahead feature, you're still gonna wait 20-30 minutes for a table; and they are always asking about dessert when you're still eating the dinner........ the old in-and-out, restaurant style !

 

[Dawgluver]

Pan-Grilled Rib Eye, Sliced Portobello's sauteed in garlic / onion butter and Merlot...

That looks wonderful, LT!

 

[niquejim]

niquejim is two people?

Well happy anniversary in any case.

I think he said, a while back, it's Monique and Jim.

Close, I'm Jim and my wife is Dominique. It is the start of our e-mail and has become my name on all the food and homebrewing forums I frequent