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Old 02-25-2012, 06:51 AM   #41
Master Chef
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,838
Originally Posted by FrankZ View Post
We went to Outback and my steak was overcooked... again.

I love when you say "4 seconds a side" and the wait staff says "so you want it rare?"

No.. Rare is a particular time on the grill... I want it 4 *bleeepin* seconds a side.
FOUR seconds ??
My Word !!
It can't possibly be even warmed thru at that speed................
Might as well call it RAW (not that there's anything WRONG with that....) !

We gave up on Outback years ago, when the quality went south and the portions wasted away...........
We are close to giving up on Texas Roadhouse as well; the food is excellent, but the place is way too hectic, and even with the call-ahead feature, you're still gonna wait 20-30 minutes for a table; and they are always asking about dessert when you're still eating the dinner........ the old in-and-out, restaurant style !

Be Yourself ! ..... Everyone else is taken !
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Old 02-25-2012, 10:38 AM   #42
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Join Date: Apr 2011
Posts: 24,606
Originally Posted by luckytrim
Pan-Grilled Rib Eye, Sliced Portobello's sauteed in garlic / onion butter and Merlot...
That looks wonderful, LT!

She who dies with the most toys, wins.
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Old 02-25-2012, 06:51 PM   #43
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Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 441
Originally Posted by taxlady View Post
niquejim is two people?

Well happy anniversary in any case.
Originally Posted by Dawgluver View Post
I think he said, a while back, it's Monique and Jim.
Close, I'm Jim and my wife is Dominique. It is the start of our e-mail and has become my name on all the food and homebrewing forums I frequent

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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