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Old 04-15-2014, 10:34 PM   #11
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A cheese and chicken quesadilla, refried black beans and a small salad on the side.
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Old 04-15-2014, 11:47 PM   #12
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Payed taxes, can't afford to eat any more..................drinking.
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Old 04-16-2014, 12:00 AM   #13
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Pork chops with onion gravy (miss you kades!), green salad and home fries. Glass of merlot and a handful of chocolate covered pomegranate seeds finished it off.

Now I'm going to go have a crusty bun with some proscuitto or porchetta in it because I was reading Andy's bread with your meal poll and I NEED bread!
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Old 04-16-2014, 12:18 AM   #14
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Southwest style mac & cheese and a spinach salad.
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Old 04-16-2014, 12:18 AM   #15
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TB had a farmer's sausage with Greek salad for main meal and took sandwiches for work.

I just had some Greek salad at main meal as I have been battling a migraine all day. I had some mushroom soup for dinner that my neighbour made for me. It was very delicious and just right for dealing with my head pain.
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Old 04-16-2014, 12:35 AM   #16
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Originally Posted by Cooking Goddess View Post
Good title Andy!

I'm making breakfast for supper. Mushroom and "cheap chives" (green onion tops) omelet with Fontina cheese, fried red potatoes (using up the too-many I made for potato salad the other day), and a slice of ham from the one I baked a few days back. Using up the sourdough and rye bread as toast, but I have most of a loaf of Challah on hand just in case.
Challah bread makes the best French toast in the world.
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Old 04-16-2014, 01:28 AM   #17
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Yes it does Addie! There is a diner in Newtown, CT that we stop at any time we're back and forth from here to OH or FL, or practically anywhere west or south of New England. It's called "Blue Colony Diner" and they have the absolutely best Challah bread we've had from anywhere. Last time to OH I picked a loaf up especially to make French Toast Casserole when we were at our daughter's. Best. French. Toast. Ever!
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Old 04-16-2014, 01:58 AM   #18
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Yes it does Addie! There is a diner in Newtown, CT that we stop at any time we're back and forth from here to OH or FL, or practically anywhere west or south of New England. It's called "Blue Colony Diner" and they have the absolutely best Challah bread we've had from anywhere. Last time to OH I picked a loaf up especially to make French Toast Casserole when we were at our daughter's. Best. French. Toast. Ever!
The town where my supermarket is located used to be heavily Jewish. In fact when my kids were in school, they used to close for the schools for not only the Christian religious holidays, but the Jewish ones also. Now most of the temples have closed and the population is now pretty much Latino.

So one day I gave Spike his half of my grocery list and on it I had Challah bread. The store was brand new and the bakery wasn't working at full capacity. Spike came and looked at me with the list in my hand and said, "What city do you think you are in right now?" Then it dawned on me. The new population would have no idea of what Challah bread was. And the in-store bakery was not ready to make specific ethnic breads. Just fresh white loafs. We both broke into some belly laughing. To this day he will just say "Challah bread" to let me know I have said something stupid.
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Old 04-16-2014, 08:43 AM   #19
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I actually have this meal planned for later in the week.
My meatloaf turned out really tasty. I started with two recipes in front of me, until I realized kadesma's recipe was for hamburgers. My current favorite meatloaf recipe calls for 3/4 cup applesauce.
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Old 04-16-2014, 09:41 AM   #20
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I went to a potluck dinner meeting with the master gardeners last night. I made Greek meatballs in tomato sauce with cinnamon, nutmeg and cloves. Good stuff - it was a big hit. DH had half a meatloaf sandwich and cole slaw left over from lunch.
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