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Old 12-21-2004, 09:25 PM   #11
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Yeah! And when he says "Self...."and the audience has to reply "self" before he says anything else! Its so annoying!!
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Old 12-21-2004, 09:26 PM   #12
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Bam!
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Old 12-21-2004, 09:28 PM   #13
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Wasabi... go to your room. NOW!
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Old 12-21-2004, 09:31 PM   #14
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Quote:
Originally Posted by -DEADLY SUSHI-
Wasabi... go to your room. NOW!
Or go to the beach, your choice!

John
(Still fuming over American Airlines emailing me a "Hawaii is on sale" message yesterday when it was ZERO degrees!!!)
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Old 12-21-2004, 09:34 PM   #15
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:roll: Ok, going to the nice warm beach with the nice warm sun.
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Old 12-21-2004, 09:36 PM   #16
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how DARE you! We are COLD!!!! :(
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Old 12-21-2004, 09:54 PM   #17
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Ok, ok, I'll bring my cooler with me....shesssssh.
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Old 12-21-2004, 09:57 PM   #18
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I can see I'm in the minority here. I love Emeril. I love his recipes. I learned how to make the best biscuits by watching him. I don't mind how loud he is or how he gets the audience to participate. Even his "knobs" jokes are ok. The bottom line is I learn some good techniques from his shows and that's what's important.
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Old 12-21-2004, 10:23 PM   #19
 
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Psi, I'll jump into the "minority" right beside you!

Have copied out several, if not many of his "works" and here certainly explains how to cook them, and what ingredients are critical, something that cannot be said for every TV chef!

Further, the results have been universally both "successful" and "delicious"!

I had the opportunity to "dine" at K-Paul's in New Orleans, when Emeril was "chef'ing" there, and it was possibly the best cooking I've had....nor, reportedly, did he carry on in real cooking as he does on his shows...which I have read is PURELY for showmanship reasons of making his shows popular...and since he's still on-air and packing 'em in, with pricey tickets, its plain his "following" remains as solid as ever...couldn't get a glimpse of a ticket when he visited Toronto....

Lifter
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Old 12-21-2004, 10:36 PM   #20
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I think he's a weird'o'. Can't watch him.. he gives me a headache.
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