"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-22-2004, 06:35 PM   #61
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Quote:
Originally Posted by Bangbang
I am almost workin up an appetite for Chitterlins,hog maws,and mac&cheese with a bottle of Frank's Redhot Sauce. Won't forget the beer either.
Bang! You are widening your horizons! Wonderful! I definitely will join you.
__________________

__________________
choclatechef is offline   Reply With Quote
Old 12-22-2004, 06:43 PM   #62
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by choclatechef
Quote:
Originally Posted by Bangbang
I am almost workin up an appetite for Chitterlins,hog maws,and mac&cheese with a bottle of Frank's Redhot Sauce. Won't forget the beer either.
Bang! You are widening your horizons! Wonderful! I definitely will join you.
I think I would eat that again before Haggis. Yuck :!: :!: :!: I love Soul Food but still have trouble with the mac and cheese and chitterlins. Bet you won't catch Emeril makin chitterlins.
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-22-2004, 06:44 PM   #63
Sous Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
As John Belushi said in Animal House - "Food Fight!!!"
__________________
Otter is offline   Reply With Quote
Old 12-22-2004, 06:45 PM   #64
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by Otter
As John Belushi said in Animal House - "Food Fight!!!"
Bangbang hurls a rottin red beet at Otter.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-22-2004, 06:47 PM   #65
Sous Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
Not nice bangbang, those rotten beets have a way of bouncin' back!
__________________
Otter is offline   Reply With Quote
Old 12-22-2004, 06:49 PM   #66
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by choclatechef
Quote:
Originally Posted by Bangbang
I am almost workin up an appetite for Chitterlins,hog maws,and mac&cheese with a bottle of Frank's Redhot Sauce. Won't forget the beer either.
Bang! You are widening your horizons! Wonderful! I definitely will join you.
Hog maws (Pigs Stomach)

1. Wash inside and outside of hog maws with cold running water.

2. Pierce hog maws with fork for penetration of cooking flavor.

3. Crush the star anise, add to pot with wine, celery root, and enough water to cover hog maws.

4. Bring to boil, lower flame and simmer covered until hog maws are tender, approximately one hour.

5. When hog maws are tender (easily pierced with fork), add a big spoon (such as the big ladle-thing that came with your wok set) of soy sauce, stir, remove from flame and cover.

6. Serve when cool, cut up into bite-size pieces



Bangbang makes a few Pig Stomach Bombs.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-22-2004, 06:52 PM   #67
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Bad Bang!

Play nice, or you will have to sit in the corner!
__________________
choclatechef is offline   Reply With Quote
Old 12-22-2004, 06:54 PM   #68
Executive Chef
 
Join Date: Jul 2004
Posts: 4,677
Cut it out boys....I have lau laus and I know how to use em.

__________________
wasabi is offline   Reply With Quote
Old 12-22-2004, 06:57 PM   #69
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by choclatechef
Bad Bang!

Play nice, or you will have to sit in the corner!
Been there before.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-22-2004, 06:58 PM   #70
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by wasabi
Cut it out boys....I have lau laus and I know how to use em.

You got to blow harder than that. I can't hear you :!:
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Audeo.........on being compulsive...not baking related runninduo Desserts, Sweets & Cookies & Candy 3 11-28-2004 09:53 PM
Brined and Roasted Turkey...from Emeril Filus59602 Chicken, Turkey & other Fowl 0 11-20-2002 11:18 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.