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Old 12-22-2004, 07:03 PM   #71
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Join Date: Sep 2004
Location: USA,Minnesota
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Quote:
Originally Posted by wasabi
[b]Cut it out boys....I have lau laus and I know how to use em.
It's extremely cold here in MN and you have me eroticized. Can you you tell me what lau laus are, or is that beyond the scope of this family channel? I do have PM if that's the case.
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Old 12-22-2004, 07:21 PM   #72
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Otter, a lau lau is salted butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves and steamed.


INGREDIENTS:

* 1/2 pound salt butterfish, rinsed several times to remove excess salt
* 1/2 pound pork butt, cut into 1 inch cubes
* 4 boneless chicken thighs
* 1 tablespoon Hawaiian sea salt
* 8 leaves ti leaves
* 1 pound taro leaves

DIRECTIONS:

1. Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
2. Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
3. Place the bundles in a large steamer, and steam for 3 to 4 hours.

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Old 12-22-2004, 07:23 PM   #73
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Wasabi: I love your lau laus - don't tell your husband!
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Old 12-22-2004, 08:13 PM   #74
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:oops:
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