Ice Cream anyone?
- Thread starter chefkathleen
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
larry_stewart
Master Chef
There is a local store here that focusses on South American products, and I got an ice cream that was made from potatoes. It was actually pretty good in flavor, but the consistency was a little grainy. I remember Rose Ice cream at the indian restaurant. But ive never had anything as funky as those mentioned in the above link.
Arky
Senior Cook
- Joined
- Jul 18, 2009
- Messages
- 299
HaHa!!! But I think I'll stick with vanilla, thank you.
(ChefKathleen, If I have nightmares tonight, it's all your fault! - LOL!)
(ChefKathleen, If I have nightmares tonight, it's all your fault! - LOL!)
Andy M.
Certified Pretend Chef
I had garlic ice cream once at the Stinking Rose restaurant in San Francisco. Didn't care for it.
OP
OP
chefkathleen
Sous Chef
LOL Poor Arky.
Most of those I'd at least taste, I think. The fishy ones are a bit off putting for me though.
Most of those I'd at least taste, I think. The fishy ones are a bit off putting for me though.
Max Sutton
Senior Cook
- Joined
- Sep 15, 2008
- Messages
- 195
Frozen yogurt
I prefer non-fat frozen yogurt.
I prefer non-fat frozen yogurt.
OP
OP
chefkathleen
Sous Chef
Fish flavored? How about cheese?
Vanilla Bean
Master Chef
I think I could stomach cheese more than garlic
OP
OP
chefkathleen
Sous Chef
LOL I have a friend from the UK that say the "mashies" one looked good.
I'm not sure I could handle the spaghetti one.
I'm not sure I could handle the spaghetti one.
ChefJune
Master Chef
The "yam" they're referring to is a Filipino variety that turns the ice cream a strange shade of lavender. However, it tastes really good.
I have some savory ice creams served with main dishes. (That caviar one looked like it could be interesting) but I really don't like the cold and texture with my meat or fish. Kinda weird combo in the mouth.
Most of those in the link sounded just gross, tho.
I have some savory ice creams served with main dishes. (That caviar one looked like it could be interesting) but I really don't like the cold and texture with my meat or fish. Kinda weird combo in the mouth.
Most of those in the link sounded just gross, tho.
