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Old 12-15-2004, 12:59 PM   #21
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Well, you folks have pretty much covered all the nasties. Brussle sprouts haven't grown on me so we can nix those. Tripe, brain, etc. = gross! My Mom has told me stories of my great great Grandma frying cow brains every Sunday after church (rowlf!) I refuse to eat Jell-O ever since I found out what it was made of!
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Old 12-15-2004, 01:12 PM   #22
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Great answers!
Thanks for posting!!!
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Old 12-15-2004, 01:41 PM   #23
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Chitterlins<Hog Maws,and any food with melted cheese in it. Like Mac and Cheese.
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Old 12-15-2004, 01:43 PM   #24
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Quote:
Originally Posted by crewsk
Beef liver & beets(pickled or otherwise)
Liver......Yes :!: Yes :!:
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Old 12-15-2004, 01:44 PM   #25
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Quote:
Originally Posted by Bangbang
Quote:
Originally Posted by crewsk
Beef liver & beets(pickled or otherwise)
Liver......Yes :!: Yes :!:
I love chicken liver but keep that other stuff away from me! YUCK!
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Old 12-15-2004, 01:46 PM   #26
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Quote:
Originally Posted by crewsk
Quote:
Originally Posted by Bangbang
Quote:
Originally Posted by crewsk
Beef liver & beets(pickled or otherwise)
Liver......Yes :!: Yes :!:
I love chicken liver but keep that other stuff away from me! YUCK!
Ya have to get good calves liver....and fry it with onions and bacon.
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Old 12-15-2004, 02:13 PM   #27
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Pea soup, hamburger helper, spaghetti with clam sauce (my mother used to make all of these when I was a kid and havent had it since), and I dont like organ meats except for chicken liver.
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Old 12-15-2004, 09:16 PM   #28
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why such hate for tripe? tripe is yummy. but i'm with sierracook on the caraway seed thing. YUCK!
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Old 12-16-2004, 10:32 AM   #29
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what foods you won't eat

I will gladly pass by summer squash,black eyed peas,cooked carrots,black beans,rhutabegas,turnips,collard greens,kale. No liver,tripe,kimchee. poi & egg plant. I would rather go hungry then eat them! I'm not fond of Thai food! After going to a Thai restaurant I ate very little, stopped on the way back to our room & bought micro wave popcorn. That was my dinner! :( :( :( :(
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Old 12-16-2004, 10:44 AM   #30
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Bang, I love a good calve's liver sauteed with still a tad of pink - nice and tender - caramalized onions slathered all over it - so when are we eating????
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