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Old 12-16-2004, 12:20 PM   #31
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I just thought of a couple more. Raw onions & bell peppers. I like onions cooked but I just can't stand them raw. UGH! Gives me chills just thinking about it! Oh, & olives, I don't like black or green ones. My daughter loves black olives & will sit & just eat them & nothing else. I guess she gets that from her nana.
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Old 12-16-2004, 07:26 PM   #32
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Spam, hot dogs, cooked spinach, okra, or anything that can still look at me.
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Old 12-16-2004, 09:03 PM   #33
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black olives, fake crab and fake lobster, beets, seafood salad made with the fake 'Krab'
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Old 12-16-2004, 09:26 PM   #34
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Originally Posted by kitchenelf
Bang, I love a good calve's liver sauteed with still a tad of pink - nice and tender - caramalized onions slathered all over it - so when are we eating????
It is probaby in my top 25 best meals if I was to make one.
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Old 12-16-2004, 09:57 PM   #35
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seafood is another of mine... sorry all you sushi lovers
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Old 12-17-2004, 05:46 AM   #36
 
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Chitterlings are very good.

Bang! stop dissing chitterlings! :twisted:
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Old 12-17-2004, 06:41 AM   #37
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I would never eat a bug.

When I was a child, my grandmother prepared eels as a big treat for my grandfather. Horrid-looking things, even if they hadn'tbeen leaping about in the pan as they cooked. The stuff of nightmares. BRRRAAAAGGGHHHH.


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Old 12-17-2004, 04:44 PM   #38
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I'm not really big on organ meats.....livers, kidneys, gizzards, intestines, etc. And I can't quite make it with foods that have not so pleasant odors. Basically, anything that will test my gag reflexes are a big "no-no".
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Old 12-18-2004, 03:16 AM   #39
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Smoked salmon (I really have tried to like it) and organ meats other than calves liver, which I love and chicken liver.

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Old 12-18-2004, 06:17 PM   #40
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Originally Posted by HotnSpicy
I'm not really big on organ meats.....livers, kidneys, gizzards, intestines, etc. And I can't quite make it with foods that have not so pleasant odors. Basically, anything that will test my gag reflexes are a big "no-no".
I am with you, HnS, and it cannot still be wearing its eyes (like whole trout sometime is served) when it is plated. UGH
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