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Old 03-15-2009, 12:13 PM   #1
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Ides of March - What are you having for dinner?

I just arrived home from an overnight stay at my younger brother's house, so I have no idea what I want for dinner tonight. What is everyone else having? Maybe y'all will inspire me.

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Old 03-15-2009, 12:22 PM   #2
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Hi Katie!

I don't have any idea. We are going over to my BF's aunt's house for dinner to celebrate his birthday, which was yesterday. I'll let ya know later.
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Old 03-15-2009, 01:22 PM   #3
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Kim's fixing bacon and French toast right now. Tonight we'll probably just have a sandwich.
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Old 03-15-2009, 01:37 PM   #4
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I am hoping to do an Irish boiled dinner but I found out the corned beef I bought yesterday (I am cheating with a boil in bag type - they are really good) is expired so it depends if I can get to the store to get another one. Since we eat our big meal at 1 pm and it is 10:30 right now, I have to hustle!

If I don't do it today I will do it for sure on Tuesday. Considering it is the "Ides" maybe I should just do a big Caesar Salad!
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Old 03-15-2009, 02:50 PM   #5
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No inspiration here...we're having fend-for-yourself for dinner.
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Old 03-15-2009, 02:52 PM   #6
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Curried red lentil stew with
tomato, zucchini, mushrooms, cabbage
seasoned with cinnamon, turmeric, ginger, garlic,
coriander, cumin, Javin curry powder and thickened
with Bulgar wheat.
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Old 03-15-2009, 03:00 PM   #7
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Sunday dinner was Chied Fricken, Smashed Tators, Gravy/Butter, Pink-eye Purple Hulls, Squash casserole, Cornbread muffins, and Coconut Pie....Supper tonight will be a Killer pimento & cheese spread I made yesterday morning...It should be "ripe" by tonight.......
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Old 03-15-2009, 04:31 PM   #8
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i devoured pre-made macaroni & cheese from the rotissere.
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Old 03-15-2009, 04:33 PM   #9
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Quote:
Originally Posted by Uncle Bob View Post
Sunday dinner was Chied Fricken, Smashed Tators, Gravy/Butter, Pink-eye Purple Hulls, Squash casserole, Cornbread muffins, and Coconut Pie....Supper tonight will be a Killer pimento & cheese spread I made yesterday morning...It should be "ripe" by tonight.......
Oh, Uncle Bob, I love pimiento and cheese spread. How do you make yours? Please share your recipe.
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Old 03-15-2009, 04:42 PM   #10
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We're going Chinese tonight. Market had a terrific sale on nice large wild-caught Gulf shrimp, so I'm making "Shrimp with Lobster Sauce" over Jasmine Rice.
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