kitchenelf
Chef Extraordinaire
I made some Eggplant Parmesan using Hunt's Traditional sauce - my all-time favorite. It's been a looooooooooooooong time though since I've used already made spaghetti sauce. My eyes are already swollen from the sodium content I can make marinara using canned whole tomatoes and I don't react like this. I don't have a can close by to compare the sodium content though.
I'm going to have to make some homemade canned/jarred tomato sauce - ASAP!!! Anyone want to come over and teach me how?
I'm going to have to make some homemade canned/jarred tomato sauce - ASAP!!! Anyone want to come over and teach me how?