"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-15-2019, 07:13 PM   #1
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,566
I'm Cookin'~How'bout You? 6/15/2019

DH hasn't had much of an appetite but said this morning that
he'd really like some fish and veg

Click image for larger version

Name:	IMG_4324.jpg
Views:	31
Size:	81.4 KB
ID:	35202

How'bout you? Whatcha makin'?


My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 06-15-2019, 07:18 PM   #2
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,614
Good thing I checked, K-Girl. I just finished typing up a post for tonight and was ready to start the new thread. Great minds and all, eh? Glad to hear that your DH is feeling a bit better.

I scored some Hamlin juice oranges at the little one-off grocery store, so breakfast-for-supper it was. I made a skillet full of "Dirty Eggs*" and paired them with rye toast. IMO that's a match made in heaven...or at least our kitchen.

*Sauteed minced onions and mushrooms, with just enough eggs to hold them together. Kinda.

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
Cooking Goddess is offline   Reply With Quote
Old 06-15-2019, 07:40 PM   #3
Executive Chef
Join Date: Mar 2008
Posts: 3,622
Leftover eggrolls orange sauce, broc/cauli/wwpasta with no cheeze sauce, and baked potato 'fries'.
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 06-15-2019, 07:45 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,300
Not cooking. Takeout Chinese.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-15-2019, 08:08 PM   #5
Master Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 5,275
I was going to make chicken fried steak tonight, and grill out tomorrow, but the weather forecast said I should reverse those plans. So, I'm going to grill up a cheeseburger, and have some fresh summer fruits on the side tonight.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 06-15-2019, 09:27 PM   #6
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,381
Originally Posted by Andy M. View Post
Not cooking. Takeout Chinese.
I will be right over. Leave the door unlocked.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 06-15-2019, 09:33 PM   #7
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,476
So glad MrK is on the mend!

We did homemade pizza tonight..
In this order..

Von's pre made raw pizza dough
TJ's perfect for us Pizza Sauce
chopped sun dried tomatoes
a scatter of Mozz. cheese
sliced Crimini mushrooms
sliced shallots
Salami slices
chopped Panchetta
green bell pepper slices
Kalamata olives, chopped
a ton of grated Mozzarella, sprinkled with fresh Parm.

Baked on the stone for 13 min. at 500 degrees.
SC said there's no way you can buy a pizza this good!
Attached Thumbnails
Click image for larger version

Name:	P6150003[1].jpg
Views:	15
Size:	106.1 KB
ID:	35205  
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-16-2019, 12:21 AM   #8
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,758
Send a message via Skype™ to taxlady
We had a hankering for Indian food, so we ordered some. We had chicken tikka, daal gosht, and our standard lamb samosas, onion bhajis, and pakora. It really hit the spot. The one thing that bugs me about this resto is that they usually send us naan when we ask for roti. We had our own brown basmati rice with the daal gosht.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 06-16-2019, 06:38 AM   #9
Chef Extraordinaire
msmofet's Avatar
Join Date: Apr 2009
Posts: 10,840
Yesterday I had half and instant cinnamon raisin oatmeal for breakfast.

Lunch was half a Jersey Mike's Original Italian hero (I added some extra red wine vinegar, spices and fresh basil leaves) and half bag of Lays chips.

Click image for larger version

Name:	jersey_mike_italian_061519_IMG_5905.JPG
Views:	13
Size:	68.8 KB
ID:	35210

Click image for larger version

Name:	lays_061519_IMG_5907.jpg
Views:	18
Size:	40.1 KB
ID:	35211

Dinner was Chinese - 2 chicken wings and pork fried rice.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 06-16-2019, 06:54 AM   #10
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,057
I baked chicken thighs in salsa verde sauce.. Served with Mexican rice and warm tortillas..

Finished the chocolate cobbler w/vanilla bean ice cream, while watching Netflix shows..


Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:58 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.