Many of you know I just don't have the inclination to cook during the week. Unfortunately, I have discovered it is still necessary to fuel the machine. It's funny that way.
I had a busy day, lots of catering. I also had a late afternoon manicure/pedicure appointment. I didn't get home till 6:30 (I start work at 6:45am) and wasn't prepared to forage till 7pm.
Call me ol' Mother Hubbard, for the cupboard was bare.....sort of.
Taking stock, I discovered half a package of frozen steak'um things. There were 4 questionably dated slices of potato bread and 2 even more questionable slices of provolone cheese. I had 1/3 jar vinegar pepper slices.
I toasted 2 slices of bread, nuked the meat thing and then melted the cheese on top. I placed this on the toast and topped with the peppers.
. I wish I lived closer to Tony Lukes...
What's your best improvisation...?