"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-25-2006, 05:21 PM   #1
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Is anyone cooking Sat 2/25?

I'm clueless on what to make with my chicken again - saving Chinese dumplings and stir fry for tomorrow. What's everyone cooking tonight?

__________________

__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 02-25-2006, 05:26 PM   #2
Senior Cook
 
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
Red Beans and Rice for me... It is rainy and cool so that should be fine along with the cornbread.

Later
__________________

__________________
Run_Out is offline   Reply With Quote
Old 02-25-2006, 05:27 PM   #3
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We are going out to dinner with friends and then to a birthday bash.
No cooking for me tonight!!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 02-25-2006, 05:34 PM   #4
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
We've got a seafood gumbo cookin' on the stove. It will have lots of gulf shrimp, oysters, scallops, crab meat, okra, crab legs and even a whole crab just to make it beautiful. It smells yummy - I can't wait!
__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 02-25-2006, 05:58 PM   #5
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Sea bass fillets, pan fried with a dill butter sauce - and tenderstem brocolli and fine beans and crushed potatoes.
__________________
Ishbel is offline   Reply With Quote
Old 02-25-2006, 06:06 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Chicken cordon bleu, wild rice done in chicken broth, some veggie and a salad. If I can scrounge up some wine I will toss some in with the rice and have a glass too! Dessert will be some ice cream cuz I was too lazy to bake today.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-25-2006, 06:11 PM   #7
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Ishbel, I'm not familiar with your veggies - tenderstem broccoli, fine beans and crushed potatoes. Do you have a different name than we do for some of the same foods?
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-25-2006, 06:16 PM   #8
Senior Cook
 
Join Date: Jan 2006
Posts: 374
Lasagna with garlic toast and mix green salad with homemade thousand island dressing :)
__________________
Debbie is offline   Reply With Quote
Old 02-25-2006, 06:18 PM   #9
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by licia
Ishbel, I'm not familiar with your veggies - tenderstem broccoli, fine beans and crushed potatoes. Do you have a different name than we do for some of the same foods?
Licia, I think tenderstem would be just broccoli florets, no stems. Fine beans would be french cut green beans I think and crushed potatoes would be mashed potatoes. Is that right Ishbel?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-25-2006, 06:19 PM   #10
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
That makes sense.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.