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Old 10-28-2009, 02:25 PM   #1
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Is anyone having Dinner, Wednesday, 10-28?

I'm making Mark chicken with stuffing or in a casserole type thing.

There is a leftover pork chop. I'll do something with that.

What are you having?


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Old 10-28-2009, 02:49 PM   #2
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I am adrift in a sea of tasty indecision...
Might just end up going out to eat someplace.

Speaking of which I discovered a little hole in the wall Thai place and
am in love. Not cheap, but oh so gooood.

If The Boss doesn't decide to go out to eat, I am seeing an island of Fried Rice
on the horizon, with Potsticker dumplings frolicking in the soy sauce surf...


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Old 10-28-2009, 02:54 PM   #3
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I am making Calzones. I need to get started on the dough soon. The Marinara Sauce is already made.
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Old 10-28-2009, 02:59 PM   #4
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I have no idea what to do for dinner, maybe grab something in chinatown to take home.
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Old 10-28-2009, 03:57 PM   #5
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I envy all of you....specially the calzone cooker down below (above depending on your thread format).....I went to the dentist AGAIN today, turns out my wire wasn't properly installed in my mouth last week. So, just when it became pain-free to eat again, I am stuck only dreaming of food.

(Yes, pity me, pity me.) :)

So, I'm using Mexican Mama's suggested blackberry smoothie recipe for my dinner tonight. The others will eat, polish sausage and Mac'N'cheese.
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Old 10-28-2009, 03:58 PM   #6
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no clue
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 10-28-2009, 04:51 PM   #7
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I have a tomato sauce with Italian sausages and poricini mushrooms simmering on the stove. We'll be having that over rotini.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-28-2009, 05:11 PM   #8
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I am making chicken stuffed tortellini with marinara sauce, roasted chicken, and salad.
"We are what we repeatedly do. Excellence, then, it is not an act, but a habit." Aristotle
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Old 10-28-2009, 05:55 PM   #9
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Pork Schnitzel with gravy, mashed potatoes and carrots.

Apple crisp for dessert!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 10-28-2009, 06:19 PM   #10
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BBQ strip loin, baked potatoes with the works, steamed beans and a caesar salad. Mmmmm. Oh and wine...lots of wine!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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