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Old 07-21-2016, 11:40 PM   #11
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I had 2 large porterhouse steaks. Each was about 1.3 pounds (20 ounces), so I was torn whether to cook both or just cook one (there are 3 of us). I just decided to cook 1 and save the other for another day.

I patted it dry, rubbed some olive oil on both sides, and put a liberal amount of sea salt and fresh cracked black pepper. Cooked to medium on my charcoal grill with some wood lump charcoal. I had put the baked potatoes on the grille 45 minutes before I put the steak on. Also I cooked some peas on the grill, too. No pans used/dirtied.
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Old 07-22-2016, 12:36 AM   #12
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Sounds good, jd.

As always, everyone's dinners sound wonderful...and great pics.

I ended up with a grilled cheese and tomato on whole wheat, with watermelon and mango on the side. Had the little man all day and wanted something easy.
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Old 07-22-2016, 01:34 AM   #13
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It was so darned hot, we grilled steak and I made an oil and vinegar potato salad with baby potatoes a neighbour dropped off. Also steamed edible pea pods that the neighbour brought over as well. Wish Mom would've eaten more of the steak.
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Old 07-22-2016, 02:19 AM   #14
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Been cleaning and rearranging the kitchen on and off all day. We had leftovers: chicken and tuna and potato and corn salads are now all gone.
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