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Old 07-21-2016, 10:40 PM   #11
Senior Cook
Join Date: Jan 2016
Location: Ohio
Posts: 384
I had 2 large porterhouse steaks. Each was about 1.3 pounds (20 ounces), so I was torn whether to cook both or just cook one (there are 3 of us). I just decided to cook 1 and save the other for another day.

I patted it dry, rubbed some olive oil on both sides, and put a liberal amount of sea salt and fresh cracked black pepper. Cooked to medium on my charcoal grill with some wood lump charcoal. I had put the baked potatoes on the grille 45 minutes before I put the steak on. Also I cooked some peas on the grill, too. No pans used/dirtied.

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Old 07-21-2016, 11:36 PM   #12
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Location: California
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Sounds good, jd.

As always, everyone's dinners sound wonderful...and great pics.

I ended up with a grilled cheese and tomato on whole wheat, with watermelon and mango on the side. Had the little man all day and wanted something easy.

Grandchildren fill the space in your heart you never knew was empty.
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Old 07-22-2016, 12:34 AM   #13
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Location: Rural Ottawa, Ontario
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It was so darned hot, we grilled steak and I made an oil and vinegar potato salad with baby potatoes a neighbour dropped off. Also steamed edible pea pods that the neighbour brought over as well. Wish Mom would've eaten more of the steak.
I've got OCD--Obsessive Chicken Disorder!
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Old 07-22-2016, 01:19 AM   #14
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Been cleaning and rearranging the kitchen on and off all day. We had leftovers: chicken and tuna and potato and corn salads are now all gone.

"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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