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02-22-2015, 06:27 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,481
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Is your dinner worth an Oscar? Sun. Feb. 22
This is like Super Bowl Sunday for me tonight with the Academy Awards!!
I look forward to them every year...the gowns, the stars, the winners, and watching the expressions of those who lost. lol
I made an Italian casserole early to stick in the oven later so I don't miss a thing.
What's on your plate tonight?
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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02-22-2015, 06:46 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,565
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I plan on watching too, Kay! Will miss Joan Rivers' commentary though.
I was cleaning out one of my dry goods cabinets and found a package of low sodium Zatarain's Red Beans and Rice with an expiration date of 2011. I cooked it up anyway, and with a healthy dose of Frank's Red Hot Sauce, it tastes just fine. So that.
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She who dies with the most toys, wins.
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02-22-2015, 06:51 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,459
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With being away for vacation, sub freezing temperatures and historic amounts of snow, I haven't grilled in a while. So I grilled up some hot Italian sausage patties for SO and a burger for me. The burger included onion, pickled jalapeņo, genoa salami, provolone, tomato, bacon and mayonnaise. Of course, I had to have a beer to wash it down. Mmmmm, mmmmm, good!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-22-2015, 07:51 PM
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#4
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Sous Chef
Join Date: Aug 2004
Location: Florida
Posts: 871
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Lobstah rolls.
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02-22-2015, 07:55 PM
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#5
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
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I went to the store today to pick up a ham but Surprise!!! No hams. So I got some strip steaks and broiled them. Had corn pudding and salads to go with and will have German chocolate cake for dessert.
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I could give up chocolate but I'm no quitter!
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02-22-2015, 08:08 PM
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#6
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,240
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I grazed most of the afternoon, so for dinner tonight we kept it on the light side. I picked up some beautiful sushi-grade Ahi yesterday while out and about in St. Paul, so I made a Tuna Tataki Salad with Tamari and Citrus dressing. For dessert, we each had a sliver of leftover pumpkin cheesecake.
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02-22-2015, 08:38 PM
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#8
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
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Quote:
Originally Posted by Steve Kroll
I grazed most of the afternoon, so for dinner tonight we kept it on the light side. I picked up some beautiful sushi-grade Ahi yesterday while out and about in St. Paul, so I made a Tuna Tataki Salad with Tamari and Citrus dressing. For dessert, we each had a sliver of leftover pumpkin cheesecake.

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Nice looking tuna!
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02-22-2015, 09:30 PM
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#9
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,240
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Thanks PPO!
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02-22-2015, 10:22 PM
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#10
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,869
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OMGosh, such wonderful looking dinners...! Nothing here anywhere near as good looking as what y'all have posted. Tuna melt sammies, recording the OSCARS, and an early bedtime, been a busy day with family. 
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Grandchildren fill the space in your heart you never knew was empty.
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