"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-28-2007, 03:36 PM   #31
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Easy & Quick
Roll sausage cut into patties..pan fried or oven fried
Frozen Sto-bought biscuits (if ya don't want to do scratch)
Scrambled Eggs
Grits or Hashbrowns
Coffee/Juice/Milk
Jellies/Jam/Marmalade


I like the Blood Mary idea too!
I LOVE the red-eye gravy idea!!!!!!!!!!!! Yummmmy!!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-28-2007, 04:17 PM   #32
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
I love June's idea of red eye gravy but I generally make mine with Coke, and that always is a hit. Find coffee a bit too bitter and folks seem to love the Coke.

There is absolutely nothing more tasty than a frittata. Eggs, ham or bacon slices, cheese, diced tomato, spinach, red or green peppers, you can add almost anything and as little or as much as you want.

They are so simple to make and no one cannot love one. serve with English muffins or biscuits.

A Southern eggs Benedict might work. Take an English muffin, put on a sliced of ham, cover with a poached egg, and cover the thing with sausage gravy.

Toss on something red, like paprika or slivered pimentos, and serve with some taters fried with onions and green peppers.

Course no one will eat until New Year's Day, but that is a stick to your belly brreakfast.
__________________

__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 11-28-2007, 04:20 PM   #33
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I do the breakfast casserole as mention. I make one with veggies and one with just cheese, some sausage and assorted bagels/muffins.
__________________
elaine l is offline   Reply With Quote
Old 11-29-2007, 04:45 AM   #34
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
if we don't go out to eat for Christmas Day breakfast, we will be doing hot croissants with jams and a fresh fruit platter
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 11-29-2007, 04:51 AM   #35
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
We always have cinnamon danish on Christmas morning. I prepare the dough the day before (christmas eve is a big deal, a very big deal) and leave it in the fridge overnight. Sometime around 4am I'll pull it from the fridge so it proofs. By 7am I can put it in the oven. The cooking aroma wakes everyone up!

Serve it with shirred eggs, ham steaks and diced sauted sweet potatoes.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-29-2007, 07:34 AM   #36
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
A Southern eggs Benedict might work. Take an English muffin, put on a sliced of ham, cover with a poached egg, and cover the thing with sausage gravy.


These sound so good - a must try, thanks Auntdot !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 11-29-2007, 07:37 AM   #37
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Quote:
These sound so good - a must try, thanks Auntdot
Add a side of grits, and I'm there!!
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 11-29-2007, 08:40 AM   #38
Sous Chef
 
mikki's Avatar
 
Join Date: May 2007
Location: Ashville, NY
Posts: 776
Send a message via AIM to mikki
We have done a Christmas breakfast since for at least 20 years, we always have a scrambled egg cassserole.
Spray casserole dish with cooking spray.layer bottom of casserole dish with bread broken into pieces, mix eggs and add whatever you want to them (sausage, ham,peppers,cheese, onion) pour over bread and cook for about 30 minutes.
__________________
mikki is offline   Reply With Quote
Old 11-29-2007, 10:33 AM   #39
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
I've done this and it is wonderful. When I've done it, it's been prepared the night before, then baked in the morning.
This is our traditional breakfast every holiday. Our kids always ask, "Mom, are you making Goldenrod Eggs on Toast?" The answer is always, "Yes." I make it the night before too, just heat it up in the morning and make the toast. Easy.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-29-2007, 10:35 AM   #40
Senior Cook
 
chave982's Avatar
 
Join Date: Feb 2007
Posts: 246
Quote:
Originally Posted by Loprraine View Post
Add a side of grits, and I'm there!!
What exactly are "grits" anyway?
__________________

__________________
chave982 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.