This recipe was originally posted here on DC by Middie. It would be good with cinnamon/sugar toast or English muffins served with a variety of jams. Some fresh fruit on the side would be nice, also. Make sure that you use an ovenproof pan. I use a castiron skillet.
Bacon Tomato Frittata
8 eggs, or a carton of egg substitute
1/4 teaspoon Mrs. Dash (I used the garlic and herb)
1/4 teaspoon salt (I left it out though since the bacon is salty enough)
1 Tablespoon oil (I used canola)
4 sliced green onions
2 large plum tomatoes sliced
1/2 cup shredded cheddar cheese
6 slices of bacon cooked and crumbled (I like a lot of bacon)
2 Tablespoons sour cream (reduced fat is okay to use too), as a garnish
Mix together eggs, seasoning, and salt in a medium bowl and set aside.
In a nonstick skillet, heat oil over medium heat. Add the onions and sauté around 1 minute. Reduce the heat to medium-low and poor in the egg mixture. Cook 6-9 minutes gently lifting the cooked edges of the egg so that uncooked egg can flow to the bottom of the pan.
Set your oven on broil and top the frittata with the tomatoes, cheese, and bacon. Broil around 3-5 minutes until the cheese is melted.
Serve each piece with sour cream.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)