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Old 07-23-2010, 10:28 PM   #1
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Join Date: Jul 2010
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ISO good recipe for pierogies

Looking for an excellent pierogie recipe to serve approx 30. Would prefer something light for summer time, but in general, one besides sauteeing in butter and onions. Any suggestions?


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Old 07-24-2010, 12:39 AM   #2
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Location: Edmonton, Alberta
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Light and perogy do not go together unfortunately. ;)

I'm a bit unclear, are you looking to make your own or to just dress some that you already have. I have recipes for both but I'm not sure which you would like.


You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 07-24-2010, 04:45 PM   #3
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Summertime Pierogi.... well I know of plum ones that can be for a dessert but I'm not sure of of a savory light one for summer. Maybe a goat cheese filling?
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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