Originally Posted by Fiona
What interesting or new ingredients have you recently bought or cooked with? I submitte a post a few weeks ago about quinoa and since then I have devised quite an asortment of salad recipes & even hubbie loves it which surprised him. I want to discover some new things to cook with - can you please give me inspiration? Thank you
I bought some sriracha sauce
a while back - I want to get more comfortable making Thai curries. And I went to a Chinese grocery store Saturday and got a can of lychees
, among some other things. And an International Grocery Store, connected to a Caribbean restaurant, where I got some tamarind
(for the Thai) and a couple eddo, aka taro
. They said to use it like a potato.