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Old 11-06-2007, 05:00 PM   #21
Join Date: Nov 2005
Location: Maryland
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Originally Posted by Jeff G. View Post
She is like me--generally we just cook. No real recipe to follow.

It would be something like this--
cut up the bagels and toast them slightly in the oven.
Place them in a big bowl. Add onion, celery, almond slivers, oranges, cranberries(or any other fruits you would like), sage, salt, pepper, maybe some garlic and chicken broth. Mix it up--and either stuff the turkey or place in a pan and bake it. You are going to get a lot of flavor from the bagels so you won't need a lot of seasoning.

TY, I'm definitely going to give it a try.

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Old 11-07-2007, 10:53 AM   #22
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None of our family cares for stuffing, we always make a wild and white rice dish with fresh ground chicken or pork sausage. I do like the idea of bagel pieces though, that sounds interesting. We have a new husband coming for Thanksgiving this year, I hope he doesn't mind the lack of stuffing, poor man. We have a lot of other food though, I don't think he'll starve.

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Old 11-09-2007, 03:08 PM   #23
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Originally Posted by kadesma View Post
I love bread stuffing so I either make or buy from a bakery at least four loaves of whole bread..Two white and Two multi grain or wheat..I then just cut it into bite sized pieces, let it dry a little and make my stuffing from there..I add at the very least 2 cubes of butter...kadesma
I just reread this thread and wondered is I'm the only one who adds a truckload of butter along side the broth, yeah! << You do too!
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Old 11-09-2007, 03:46 PM   #24
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Originally Posted by LEFSElover View Post
I just reread this thread and wondered is I'm the only one who adds a truckload of butter along side the broth, yeah! << You do too!
I sure do, I think I could put Paula Dean to shame when I make certain things..There is never too much garlic or butter I never use to like stuffing or dressing til I found DC and one of the members said he made bread and used it to make stuffing...I tried it with his recipe which I've gone and lost, but I make bread and go from there. My whole family now loves stuffing and fights over the leftovers. Before no one would touch the stuff!
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Old 11-22-2007, 04:53 PM   #25
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This may be too late for Thanksgiving, but you can use it at Christmas:

  • 4 qts. dry bread crumbs
  • 1 cup minced onions
  • 1 cup celery
  • 1/2 cup raisins
  • 1/4 cup butter
  • 1/2 cup popcorn/uncooked
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp poultry seasoning
  • 2 cup skim milk
Mix ingredients and stuff cavity of the bird until full. Place in roasting pan on a rack in a pre-heated 325F oven. Turkey is done when popcorn blows the door off the oven.

Happy Thanksgiving!

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