It’s National EGGO® Day, Sat. Oct. 20 2018, Whatcha Makin’ ?

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Kaneohegirlinaz

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Baked potatoes from the garden with cream cheese S&P, and mushrooms and onions/butter/S&P/lemon. Venison steaks fried up in a frying pan for the guys.
 
Souschef is playing conductor on the tourist Pumpkin Train today, so he'll bring home Gyro's from the Greek place before he heads back home.
It's too dang hot to cook today anyway.
 
I had no clue that National EGGO® Day was really a thing :LOL:

After our catastrophe of a meal out last night,
I'm making Meatball Parmesan with pasta.
Not sure which type I'll make, but let me tell you,
it will far surpass what we had last night!

http://www.discusscooking.com/forums/f104/friday-10-19-2018-whats-for-dinner-100938.html#post1568143

Whatchya makin' ?

There are calendars that list every national day is. Such as today. And who knows what tomorrow may be.

https://www.amazon.com/s/?ie=UTF8&k...qmt=b&hvbmt=bb&hvdev=c&ref=pd_sl_646d78byij_b
 
Got chicken breast thawing, thinking baked chicken nuggets. I guess that's somewhat related to Eggos.
 
Yeah, but you guys have more official holidays than we do...
Seven (not counting extras for Christmas Day and Boxing Day when they fall on Saturday or Sunday). Our official days are called Bank Holidays because - yes, you've guessed it - the banks are closed. (All to do with Victorian holidays for factory, mine, etc., workers.) I some parts of the country there's an traditional holiday on Good Friday but that isn't general
 
Shrimp and sausage paella, green salad on the side. Probably better described as paella inspired, as it's not very authentic. Much lighter and healthier than the paella we had in Spain.
 
OK, so what's National Eggo Day or is it obvious?

The USA seems to have a National Something Day for every day of the year.


MadCook, Eggos are a brand of frozen waffles
https://en.wikipedia.org/wiki/Eggo

https://www.youtube.com/watch?v=BvZgAEiQXgk

As Addie mentioned earlier in the thread, there is some sort of recognition for something or another each day, and they have calendars to the effect.

It's just for a bit of fun; as I read somewhere, "... celebrate every day ..."
Sounds good to me!
 
Tonight's dinner included meatloaf, baked potato and glazed carrots.
 

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Cajun shepherd's pie, a Paul Prudhomme recipe.
 

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I cannot believe no one said," Let go my Eggo".

Mad cook, you've reminded me of something my dad said. When you speak to people from a different culture than yours, you should rejoice in sharing yours, and embrace theirs in your newfound knowledge.

An appropriate aphorism is that you get more flies with honey than with vinegar.
 
MadCook, Eggos are a brand of frozen waffles
https://en.wikipedia.org/wiki/Eggo

https://www.youtube.com/watch?v=BvZgAEiQXgk

As Addie mentioned earlier in the thread, there is some sort of recognition for something or another each day, and they have calendars to the effect.

It's just for a bit of fun; as I read somewhere, "... celebrate every day ..."
Sounds good to me!

I cannot believe no one said," Let go my Eggo".

Mad cook, you've reminded me of something my dad said. When you speak to people from a different culture than yours, you should rejoice in sharing yours, and embrace theirs in your newfound knowledge.

An appropriate aphorism is that you get more flies with honey than with vinegar.


BT, I DID ... did you watch the vid? :LOL:
 
No, didn't watch the vid, just commenting on the actual text in the replies.

I guess it's actually Leggo my Eggo.
 
Never have Eggos in the house. We had some sort of square ones when the kids still lived at home. Goober liked to make a breakfast sandwich from two waffles and apple butter. The kid has a genius IQ, so there's no explaining it. Aldi used to carry a really good multigrain waffle in their "Fit N Active" line, but I haven't seen them for a while.

Dinner tonight was tossed salads and leftover beef-veggie soup. It's gone from the fridge, but a quart got tucked away in the freezer for a "just in case" night.
 
I had no clue that National EGGO® Day was really a thing :LOL:

After our catastrophe of a meal out last night,
I'm making Meatball Parmesan with pasta.
Not sure which type I'll make, but let me tell you,
it will far surpass what we had last night!

http://www.discusscooking.com/forums/f104/friday-10-19-2018-whats-for-dinner-100938.html#post1568143

Whatchya makin' ?

Good thing you put that ® after EGGO in your post. I'd hate to see you get sued into homelessness.

Oh, wait, I should written EGGO®. Oh crap, it's too late to call my lawyer. Guess I'll be living in a van down by the river -- may or may not have wifi access.

BTW, are you a waffle wiffer?

https://www.youtube.com/watch?v=JTly1czs1k8

CD
 
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