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Old 03-23-2006, 03:03 PM   #11
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I was just thinking about that crock pot recipe earlier today! It's one of my favorites and I get cravings for it. Alix, if you need it again, let me know.

If I get around to it, we'll have parmesan breaded pork cutlets, creamed spinach and baked taters.
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Old 03-23-2006, 04:05 PM   #12
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Going Italian tonight

Black risotto with cuttlefish
Braised rabbit with red and green peppers
Roasted asparagus with capers and eggs
Cannolis (supposing I get the recipe right--this one will be a first for me)
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Old 03-23-2006, 05:20 PM   #13
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Quote:
Originally Posted by LEFSElover
I remember not long ago I asked for recipes for beef stroganoff. Gad, we love the stuff. May just be my favorite thing to cook. So warm and fuzzy on a cold night.

Did any one want the recipe I'm using tonight?
Simple and good.

Smiles, T
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Old 03-23-2006, 05:52 PM   #14
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Quote:
Originally Posted by pdswife
Did any one want the recipe I'm using tonight?
Simple and good.

Smiles, T
Pds,
I'd love to have the recipe. I have'nt made stroganoff in years. My aunt use to make it for me and I love it..

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Old 03-23-2006, 06:19 PM   #15
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Pork roast, rice pilaf, green bean casserole (I love this stuff!), apple sauce and raspberry cheese coffee cake for dessert.
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Old 03-23-2006, 06:57 PM   #16
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I pulled a bag of cooked ham & crowder peas out of the freezer, so we'll be having that and cornbread for supper. For those of you who are not familiar, think of ham & beans, but with a heartier, meatier legume.
Crowder peas are a field pea, in the same family as black-eyed peas (which I don't care for), but that's where the similarity ends. They taste more like meat than they do a black-eyed pea.
These crowders were from my garden, but if you'll check out the Bush's vegetables, you'll find not only crowder peas, but also cream peas and pink purple-hull peas, both of which are quite delicious in their own way.
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Old 03-23-2006, 08:48 PM   #17
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Quote:
Originally Posted by Constance
I pulled a bag of cooked ham & crowder peas out of the freezer, so we'll be having that and cornbread for supper. For those of you who are not familiar, think of ham & beans, but with a heartier, meatier legume.
Crowder peas are a field pea, in the same family as black-eyed peas (which I don't care for), but that's where the similarity ends. They taste more like meat than they do a black-eyed pea.
These crowders were from my garden, but if you'll check out the Bush's vegetables, you'll find not only crowder peas, but also cream peas and pink purple-hull peas, both of which are quite delicious in their own way.
Emmm Connie that sound so good..I've heard of crowder peas, but never tried them..Will see if I can find some and then I'm gonna bug ya for a recipe

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Old 03-23-2006, 08:53 PM   #18
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Quote:
Originally Posted by pdswife
Did any one want the recipe I'm using tonight?
Simple and good.

Smiles, T
Yum, I'd love to see it too!
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Old 03-23-2006, 09:20 PM   #19
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a mild fish like tilapia with a very small spinach/parmesan casserole. a bechemal combined w/ my spinach, garlic, minced onion, parmesan, bread crumbs- gotta look for some ingredients, what i have & work with that.
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Old 03-23-2006, 09:28 PM   #20
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Scrambled eggs with fried potatoes
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