It's June already - who ate today? 6-1-2017

[mcrx]

We have been following a vegan diet since May 5. For the most part, vegan cheeses are based on cashews or non-dairy yogurt, according to the cook book I am using, "Artisan Vegan Cheese". I've made two so far, meltable Monterrey Jack and a sharp cheddar. No chance of mistaking these for the dairy equivalent. The next cheese I intend to make is a meltable mozzarella which uses yogurt, oil, salt, tapioca flour, carrageenan powder and xanthan gum. If that works I will make pizza!!!!! I am currently excited about trying a vegan vanilla ice cream based on either almond or cashew milk.

I am catching the end of this maybe, but can you make me some cheeses please!!! Lol I of course want to learn, but I struggle so much sometimes with new stuff, it is so much easier to just whine and BEG! Hahaha