"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-06-2018, 07:45 PM   #11
Executive Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 3,668
Think I’ll defrost a few of my red Argentine shrimp and through them in with a store-bought Jerk simmering sauce.

I never liked root beer much.
__________________

__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is offline   Reply With Quote
Old 08-06-2018, 08:32 PM   #12
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,947
I stopped for lunch in this hole-in-the-wall taco joint in North Dallas called DJ's that I used to go to when I worked nearby. I had what they call the BFB. It is a big burrito... use your imagination for the "F" in BFB.

I won't need to eat another meal until tomorrow, sometime. So, just light grazing this evening.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 08-06-2018, 08:43 PM   #13
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,316
Quote:
Originally Posted by Rocklobster View Post
Papperdelle my son gifted me..Alfredo
What a nice son, Roch.

Himself grilled the brats perfectly. Fully cooked but still juicy (thanks to me first steaming them in beer, probably) with proper char on the casing.
Attached Thumbnails
Click image for larger version

Name:	20180806_205032.jpg
Views:	22
Size:	54.8 KB
ID:	30933  
__________________
Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote
Old 08-06-2018, 09:02 PM   #14
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,516
Looks really good, Roch and CG.

CG, I'm particularly eyeballing the homemade apple sauce. Been so long since I've had that. Come September, family and I will be going to our favorite orchard about an hour away and pick some apples.

I had another unexpected nap this afternoon, and ended up ordering out for Chinese.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-06-2018, 09:09 PM   #15
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,947
Okay, way off topic, but it has been on my mind way more than it should be, so I just gotta' ask. Why do people refer to Rocklobster as Roch? Where is the "H" coming from? There is no "H" in Rocklobster.

Yes, it is trivial. But it has been an itch I've wanted to scratch for quite a while, so humor me.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 08-06-2018, 09:58 PM   #16
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,516
Casey, Roch is his real name. Which reminded me - we had this fun thread going about avatars and screen names several years ago. Roch's is on the first page. I had totally forgotten about it until I saw your post and had to look it up. Add psychopoodle to it if you want, it would be fun to see more from newer members!

Tell us about your avatar.....
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-06-2018, 10:07 PM   #17
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,230
It was so dang hot at our house, and we were sick of being indoors, so we headed for the Harbor for cooler sea air, boat watching, and dinner.

We each had


Cold Combo
Luxury Crab Meat (3 0z), Ceviche (3/4 cup), Oysters (2), Clams (2), Peel & Eat Shrimp (8) served on a bed of lettuce,
and we shared an order of fried calamari.
Sure hit the spot!!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-06-2018, 10:11 PM   #18
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,947
Quote:
Originally Posted by Cheryl J View Post
Casey, Roch is his real name. Which reminded me - we had this fun thread going about avatars and screen names several years ago. Roch's is on the first page. I had totally forgotten about it until I saw your post and had to look it up. Add psychopoodle to it if you want, it would be fun to see more from newer members!

Tell us about your avatar.....
Ah, thanks!

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 08-06-2018, 10:43 PM   #19
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,341
Hot here again and another heat wave coming up. So I threw the pinto beans in the crock pot this morning and had tostadas tonight.
__________________

------------------------
I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
rodentraiser is offline   Reply With Quote
Old 08-06-2018, 11:35 PM   #20
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,516
Good to see you again, RR. Ugh, I remember how humid it can be up there in your area. 20 degrees cooler than here, but twice as humid.
---------------------------------------
Two of the grands will be here tomorrow - heading for the store in the AM for vanilla ice cream and root beer. Yum.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Tags
cook, cooking, ice cream, root beer

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.