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Old 10-01-2006, 10:04 AM   #1
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Red face Its October 1st! Are you making dinner?

I can't believe the year is scooching by so quickly. Gosh as I recall, yesterday was Valentines Day.

So tonight, my dinner plans are to eat something. I'd love SuzyQ's recipe for that apple dessert, hint hint. Just googled and found this one, so here's the link.
http://www.recipezaar.com/43115
Also, I'll just read what everyone is having and plan from their ideas. Well, update. Just watched Semi Homemade with Sandra Lee. She did a 5 hour brisket, Texas style, and for dessert she did a red velvet/cream cheese bar. It's time to go to the market and seek out the meat.

Happy Sunday to you.........

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Old 10-01-2006, 10:24 AM   #2
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Wink

Think maybe a pot roast w/potatoes, onions, carrots,- crusty sour dough bread and Chocolate cake w/crm cheese frosting ! lol--- Or, BLT's and leftover spagetti salad-
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Old 10-01-2006, 10:43 AM   #3
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We're having ham'n crowder peas and cornbread.
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Old 10-01-2006, 11:00 AM   #4
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Leftover roast beef and gravy. I'll make some mashed potatoes and heat up the rest of the green bean casserole. Yeah.
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Old 10-01-2006, 11:17 AM   #5
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I have some chicken breasts marinating in .......EVOO, Red Onion, Chopped Garlic, Kosher Salt, Freshly Ground Black Pepper, Dried Oregano, Cumin, Curry Powder, Mexene Chili Powder, Paprika, Cilantro, Fresh Lime and Lemon Juice and Orange Juice..........plus a bit of Tequilla. Its my take on Barefoot Contessa's Tequilla Lime Chicken. I'm going to grill it.

For the sides I'm making homemade seasoned fries that I'll bake. I'll season those up with some Kosher Salt, Freshly ground black pepper, garlic powder, Mexene Chili Powder and Paprika.

I also made a batch of homemade Black Bean Salad. Oh and Fresh Salsa I made yesterday...we'll have tortilla chips with that. And finally......lemonade to wash it down.
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Old 10-01-2006, 11:17 AM   #6
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The Slow Food (Northern New Jersey Convivium) is coming over here for a Dinner meeting, so I'm serving Grench Slow food..... there;s a lot of that, but tonight it''' be Coq au Vin with buttered noodles, and a Vigneron's Compote for dessert. turns out to be a great choice since today is cold and rainy....

I love soups and stews on cold, cr*ppy days! I'm sharing a bottle of 99 Pinot Noir from Vision Cellars... my favorite US winemaker...
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Old 10-01-2006, 11:19 AM   #7
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Well, you see, I lost my mind yesterday while grocery shopping and came home with a prime rib So,we are having prime rib, garlic mashed potatoes, baby artichokes, vanilla glazed carrots,sauteed mushrooms, rolls, a tomato salad with basil, slices of mozzarella, avocado and red onion rings, starters, shrimp cocktail and a white cake that I added some apricot necter to along with eggs, stiffly beaten whites, oil and we will see what turns up from that, plan to top with an apricot necter and powdered sugar glaze..
have the garlic and cream going already to add later to potatoes..Cake is in oven, and I'm here to visit a little..Happy Sunday

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Old 10-01-2006, 11:34 AM   #8
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Quote:
Originally Posted by LEFSElover
I can't believe the year is scooching by so quickly. Gosh as I recall, yesterday was Valentines Day.

So tonight, my dinner plans are to eat something. I'd love SuzyQ's recipe for that apple dessert, hint hint. Also, I'll just read what everyone is having and plan from there.

Happy Sunday to you.........
Thats funny LEFSElover, " my plans are to eat something"

My plans are to make spaghetti bolognese, easy peasy.

That settles it, I'm going to kadesma every Sunday for dinner!
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Old 10-01-2006, 11:47 AM   #9
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Quote:
Originally Posted by amber
Thats funny LEFSElover, " my plans are to eat something"
My plans are to make spaghetti bolognese, easy peasy.
by far, hands down, my favorite food on the face of this earth. Spaghetti Bolognese. How do you make your Amber? I use the slow, cook for hours, method
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Old 10-01-2006, 12:10 PM   #10
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cooking chili tonite. suits our weather today.
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