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#1 | |
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Certified Executive Chef
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It's Saturday, anyone cooking tonight 3/25
I'll be in NYC today/tonight so it'll be that Katz's deli Pastrami that evaded me last time. I'm looking forward to it. So, that'll be dinner for me tonight, no kitchen in the hotel room.
What masterpieces of yours will be on the table tonight?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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I've got some cabbage in the fridge I need to use so I'm gonna look for a good bierocks recipe. Basketball and bierocks - yep, that works!
Oh, and I'm going to make Alix's brownies, too, with vanilla ice cream on the side.
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Practice random acts of kindness. |
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#3 | |
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Certified Master Chef
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Making a couple of Quiche and salad. POSSIBLY, peach cobbler for dessert.
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#4 | |
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Certified Master Chef
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I have some turkey noodle soup thawed, and makings for a salad, so I'm thinking soup'n salad, with some kind of bread.
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We get by with a little help from our friends |
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#5 | |
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Site Helper
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Quiche and salad here too. Asparagus, mushroom, ham & goat cheese and green chile & cheddar.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#6 | |
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Senior Cook
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Yup, doing a luau tonight.
Doing some pit roasted piggy w/ sweet and sour sauce Tropical prawns Fennel and orange salad Yams And a barbecued seafood soup in pineapple bowls. |
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#7 | |
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Certified Master Chef
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I"m going to Poppinfresh's house. YUMMMMMMERS!!!!!
Really, we're just having leftovers.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#8 | |
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Certified Executive Chef
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I'm going to Poppinfresh's house too!
We're getting italian take out tonight. Not sure what to get yet. |
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#9 | |
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Senior Cook
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I have a marinara sauce simmering which I will use with homemade ravioli whch are in the freezer. With this, we'll have salad and Italian bread.
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#10 | |
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Certified Executive Chef
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chicken leg bake here - basically chicken leg quarters baked with wild rice - sour cream, cream of chicken soup with fresh broccoli mixed in - cooked all in one pan - quick, easy, and cheap - how do you pass up 89 cents a pound?
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Michele Marie
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