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Old 08-25-2018, 06:18 PM   #1
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It's Sup-Sup-Suppertime ~ Sat. 8/25/18



What's going into your supper bowl?

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Old 08-25-2018, 06:22 PM   #2
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While our dinner probably won't cause dancing, it should be pretty good.

Marinated and grilled port tenderloin, stuffing and grilled zucchini are on the menu.
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Old 08-25-2018, 06:35 PM   #3
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I couldn't resist that video!

DH went to early breakfast with his pal,
Mister Dear Friend,
so I made him a snack as we wait out this
Thunderstorm.

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Prosciutto wrapped Cantaloupe,
not my cup of tea.

For Supper this evening, I have planned
for Grilled Cheese Burgers with a tray of
Potato Tots.
If this storm doesn't pass,
I suppose I could use one of my new kitchen toys...

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Old 08-25-2018, 07:24 PM   #4
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Saturday, 8-25-18, what's on your plate?

There's a restaurant in NOLA called Johnny Sanchez, which is a collaboration between Aaron Sanchez and John Besh. One of their signature items is a meatball taco. The meatballs have roasted poblano peppers, onion and garlic puree plus cotija cheese, as well as some other things. I came up with a copycat version. We had that with an avocado salad tonight.
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Old 08-25-2018, 08:48 PM   #5
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It's been another nibbly kind of day today. I went to the farmers market this morning and got a couple of Ambrosia Muskmelons, a small watermelon, strawberries, and a huge cucumber. I've been munching on those off and on. I made a beef stew today, but it will be for tomorrow.

Ambrosia melons put regular store bought cantaloupe to shame. I was inhaling the sweet aroma of those beauties on the 2 mile drive home and could hardly wait to cut into one. They don't have much of a life once they're picked though, so need to be used quickly.
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Old 08-25-2018, 09:36 PM   #6
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Pasta again. I fried some diced bacon, added butter, and sautéed diced jalapeño and garlic, added my cooked penne pasta, and some finely chopped basil and oregano.

The pepper, basil and oregano came from my garden.

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Old 08-25-2018, 09:46 PM   #7
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Nice plate of food... but there is already a menu thread running for today. Oooops.

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Old 08-25-2018, 10:02 PM   #8
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Simple and delicious summer dinner - grilled chicken legs and corn on the cob with a salad
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Old 08-25-2018, 10:30 PM   #9
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Steak pie and spuds from the back patch
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Old 08-25-2018, 10:33 PM   #10
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We had salads, baked cod with EVOO Ritz crumbs seasoned with Spice House Lake Shore seasoning, fresh green beans with Penzeys lemon pepper, and Carolina long grain and wild rice.Click image for larger version

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