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07-09-2008, 12:42 PM
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#11
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Tonight will be making grilled chicken, baked potatoes, corn on the cob and garlic bread.
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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07-09-2008, 01:24 PM
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#12
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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DH's father just left for his first visit ever, so we'll be eating up the leftovers from some of the meals I cooked while he was here! Noodles, rice, hamburgers, ground beef, cornish hen....
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07-09-2008, 01:36 PM
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#13
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,734
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Quote:
Originally Posted by Angie
DH's father just left for his first visit ever, so we'll be eating up the leftovers from some of the meals I cooked while he was here! Noodles, rice, hamburgers, ground beef, cornish hen....
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I am near the end of a first ever visit, from dh's middle brother. He is taking us out to dinner tonight. This is usually a delimna for us. He is from the upper west side of NYC, and rural america lacks in quality resturants. I remembered a long standing locally owned and operated, steakhouse. It was here when we first moved here in 1975 and the same man owns it. Haven't eaten there for many years. Haven't a clue what's on the menu.
and I'm looking forward to lotsa leftovers too..
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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07-09-2008, 02:04 PM
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#14
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,676
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I'm not hungry so nothing is jumping out at me.
I may attempt that roasted red pepper soup I've talked about forever.
Also may not.
I feel like lentil soup but know that'll never fly with the hubster.
I just may lentil soup and salad for me and last nights reruns for him.
Cookies, NYT bread and *carrot loaf cake though, are in the works.
* the 7 Up carrot loaf cake is being made with Mountain Dew as that's all I have that is even close. We're gonna bounce off the ceiling all night with the added caffeine in there
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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07-09-2008, 02:28 PM
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#15
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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probably pasta & mushroom sauce. lazy day.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-09-2008, 03:26 PM
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#16
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Senior Cook
Join Date: Apr 2008
Location: In a van, down by the river.
Posts: 254
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Grilled chicken breast sandwiches, on a bun, with tomato & lettuce, possibly vinegarette marinade/dressing, provolone cheese...
Any suggestions on what to serve on the side? My brain just went *&$%^#%$...
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07-09-2008, 03:41 PM
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#17
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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how about pesto pasta salad, pot clanger. or corn onthe cob.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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07-09-2008, 03:41 PM
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#18
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Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
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We're getting chinese take-out! I have to look over their menu again to see what I want. I always like to try something different, especially spicy! Ds is working ...so he's out. lol Dh will probably get his usual, General Tsos' Chicken. (I know I spelled that wrong) They have great egg rolls also.
Barb
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07-09-2008, 03:41 PM
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#19
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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orange chicken, i think. noodles maybe brocc. left over bday cake for dessert.
babe 
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"life isn't about how to survive the storm but how to dance in the rain" 
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07-09-2008, 03:43 PM
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#20
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
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Quote:
Originally Posted by pot clanger
Grilled chicken breast sandwiches, on a bun, with tomato & lettuce, possibly vinegarette marinade/dressing, provolone cheese...
Any suggestions on what to serve on the side? My brain just went *&$%^#%$...
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How about a nice raw veggie tray with you dip of choice?
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"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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