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Old 09-10-2008, 01:33 PM   #1
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It's Wed., Sept 10th. What's for dinner?

Anyone eating?
I buzzed up and froze 8 plants worth of genovese basil and 6 plants of lemon basil.
I think pesto is in order..... if the smell of it doesn't make me barf by the end of the day!
How about you?

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Old 09-10-2008, 01:49 PM   #2
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sausages, wedges & peas today
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Old 09-10-2008, 01:51 PM   #3
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Is that what you're having for dinner suzi??
We're heading out in about 30 minutes for Salamanca, NY for some gambling. We will be eating out somewhere....I think there's a steak house in the casino. that may sound good! At least I'm not cooking!!

Barb
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Old 09-10-2008, 01:52 PM   #4
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Actually I changed my mind already...
I have alot of yellow summer squash to use up, I'm going to grill it then toss it with some pasta, garlic and parm cheese.
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Old 09-10-2008, 01:55 PM   #5
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"Gumbo".
Actually it is a Luzianne box "creole" dinner. I add leeks and onions and garlic and tomatoes and celery and okra and green pepper and shrimp and sausage and it isn't bad at all.
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Old 09-10-2008, 02:01 PM   #6
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I had a single sirloin steak in the freezer. (How that happened I'll never know!) I'm living alone this week while DH is away for business. I'm going to grill the steak and have some kind of veggie. Haven't decided between broccoli, peas, green beans or corn from the freezer. Will cook whatever I feel like at dinner time.
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Old 09-10-2008, 02:03 PM   #7
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Not sure yet,
I have about 3/4 lb. of steamed shrimp and 5 steamed blue fin crabs leftover from yesterday. Guess I'll try to do something with those.
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Old 09-10-2008, 02:05 PM   #8
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I dont know where this falls. but yesterday for todays lunch i made spinach and ricotta stuffed chicken with a tomato cream sauce.

thats my late lunch for today.

tomorrow pan seared chicken with brushetta
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Old 09-10-2008, 02:08 PM   #9
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Busy with my mexican date nite dinner preperations for tomorrow so it's leftovers. I've "tasted" such a lot along the way I'm not hungry anymore anyway :-)
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Old 09-10-2008, 02:20 PM   #10
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Even though it's hot here, it is gray and gloomy because of Hurrican Ike, so when I got up this morning I was in the mood for vegetable soup.
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